Stop sacrificing throughput for control. This 36-inch natural gas step-up hotplate delivers segmented power and continuous manual control to support sustained production and precise searing across a full commercial range of pans, enabling consistent output in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully before cleaning. Scrape grates and burners with a non-metallic brush, then wipe stainless surfaces with mild detergent and warm water. Clean grease traps and undershelf weekly; remove debris to prevent fires. Vacuum condenser and vents monthly to maintain efficiency and lower utility use. Inspect seals and pilots; replace worn parts to avoid breakdowns and pass CSA and health inspections. Dry all components before restoring gas.#@@#Additional Info#@#The Jade JHPE-4-436-F-NG 36" natural gas hotplate delivers 127,500 BTU with four 15,000 BTU open and step-up burners, stainless steel top, infinite controls, standing pilots, 25" legs, NSF and CSA certified, floor model, 230 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas step-up hotplate delivers segmented power and continuous manual control to support sustained production and precise searing across a full commercial range of pans, enabling consistent output in busy kitchens.
#@@# Burners And Output#@#
Four open 15,000 BTU burners pair with four 15,000 BTU step-up open burners to provide a combined 127,500 BTU, allowing teams to run multiple high-heat tasks concurrently. Operators gain repeatable heat when shifting between rapid searing and controlled simmering, reducing cycle time for large-volume service.
#@@# Manual Temperature Controls#@#
Infinite manual controls let chefs dial heat precisely without relying on preset programs, improving adaptability during peak periods. Staff achieve targeted surface temperatures quickly, stabilizing cook times and reducing product variance.
#@@# Durable Stainless Construction#@#
The stainless steel top and front resist corrosion and simplify sanitation, preserving surface integrity under heavy use. Maintenance crews perform routine cleaning more efficiently, extending service intervals and lowering lifecycle costs.
#@@# Floor Model With Undershelf#@#
The open base with a full undershelf and 25-inch legs supplies stable installation and convenient storage for saucepans or spare cookware. Line managers reclaim floor space and position essential tools within ergonomic reach to accelerate station throughput.
#@@# Compliance And Certification#@#
This unit meets CSAus and NSF standards, confirming adherence to common commercial safety and sanitation requirements. Purchasing agents view these certifications as evidence of suitability for institutional kitchens such as schools, hospitals, and large restaurants.
#@@# Weight And Footprint#@#
At approximately 230 pounds and a 36-inch width with a 29.75-inch depth, this floor unit balances portability and workspace presence for backline placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain accurate flame and heat distribution for the Jade JHPE-4-436-F-NG. Clean stainless steel tops with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify standing pilots for soot and proper ignition; replace faulty pilots promptly. Level equipment and tighten mounting fasteners. Schedule professional gas line leak tests and CSA/NSF compliance inspections annually to ensure safe operation.
