Stop compromising throughput for control. This 36" hotplate delivers consistent heat across dual-level burners for continuous cooking in high-volume kitchens. Designed for floor installation with a reinforced undershelf and fixed 25" legs, it offers robust capacity and serviceable components for back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel supply and allow unit to cool. Remove grates and wipe burners with warm, soapy water; rinse and dry. Clean stainless steel top and front with non-abrasive cleaner and soft cloth. Clear grease from drip trays, oven cavity, vents, and undershelf to prevent fires. Vacuum condenser coils and check standing pilots for buildup. Inspect seals and hardware; tighten or replace as needed. Reconnect supply only after unit is completely dry.#@@#Additional Info#@#The Jade JHPE-4-436-F-LP 36" step-up hotplate delivers 127,500 BTU with (4) 15,000 BTU open burners and (4) 15,000 BTU step-up burners, stainless steel top, standing pilots, open base with undershelf, CSAus and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" hotplate delivers consistent heat across dual-level burners for continuous cooking in high-volume kitchens. Designed for floor installation with a reinforced undershelf and fixed 25" legs, it offers robust capacity and serviceable components for back-of-house operations.
#@@# Dual-Level Burners#@#
Four primary burners pair with four step-up burners, each rated at 15,000 BTU for a combined 127,500 BTU output. High-heat zones and elevated surfaces reduce cycle time during peak service.
#@@# Precise Manual Controls#@#
Infinite manual controls and standing pilots allow immediate ignition and precise flame adjustment. Chefs maintain consistent heat for searing, sautéing, and simmering without electronic modulation.
#@@# Stainless Steel Construction#@#
Stainless steel top and front resist corrosion and ensure easy cleaning. Maintenance teams benefit from wipe-down sanitation and durable structure under heavy use.
#@@# Open Base With Undershelf#@#
The open base includes a reinforced undershelf for storing pots, pans, or trays while promoting airflow. Managers optimize space by consolidating tools beneath the unit without sacrificing ventilation.
#@@# Floor Model Stability#@#
A floor model with 25" legs offers elevated working height and integrates into kitchen layouts without risers. Facilities staff can level the unit on uneven floors for safe cookware handling and ergonomic access.
#@@# Regulatory Certifications#@#
NSF and CSAus listings confirm compliance with sanitation and safety standards for commercial foodservice equipment. Buyers gain assurance that the unit meets third-party performance criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and standing pilots weekly; remove debris and verify flame stability to ensure consistent 127,500 BTU output. Clean stainless steel top and front with a nonabrasive detergent; rinse and dry to prevent corrosion. Empty and wash the open undershelf periodically. Tighten gas fittings and inspect hoses monthly for leaks using approved leak-detection solution. Service infinite manual controls annually and replace worn gaskets or components per CSA and NSF guidelines.
