Built for heavy kitchen cycles and continuous service, this liquid propane countertop hotplate pairs rapid heat delivery with precise manual control to keep lines moving and product quality consistent. Operators gain six open burners arranged in a step-up configuration that allocates 127,500 BTU across a compact 36-inch footprint, enabling simultaneous high-heat and medium-heat tasks without adding floor space. Durable stainless steel surfaces and standing pilots minimize downtime while supporting sustained throughput in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas supply. Remove grates and burners; soak in warm, soapy water for 15–30 minutes. Scrub with a non-abrasive brush, rinse, and air dry. Wipe stainless-steel surfaces with a mild detergent, then polish with a soft cloth. Clean vents and grease trays daily to prevent fires. Inspect standing pilots and valves weekly; clear deposits with a soft brush. Keep condenser coils clear where applicable to improve efficiency and reduce breakdowns.#@@#Additional Info#@#Jade’s JHPE-3-336-LP countertop liquid propane hotplate offers 127,500 BTU via six open burners with manual controls; features stainless steel, 4" adjustable legs, NSF and CSA certifications, 36" width, and weighs 220 pounds for high-volume kitchens.#@@#General Info#@#Description #@#
Built for heavy kitchen cycles and continuous service, this liquid propane countertop hotplate pairs rapid heat delivery with precise manual control to keep lines moving and product quality consistent. Operators gain six open burners arranged in a step-up configuration that allocates 127,500 BTU across a compact 36-inch footprint, enabling simultaneous high-heat and medium-heat tasks without adding floor space. Durable stainless steel surfaces and standing pilots minimize downtime while supporting sustained throughput in institutional and commercial settings.
#@@# High Heat Output#@#
Deliver 127,500 BTU across six burners to maintain consistent boil and sear performance under peak demand. Engineers designed the arrangement so chefs can run multiple high-intensity operations concurrently while preserving overall station balance.
#@@# Step Up Layout#@#
Position three standard burners alongside three step-up burners for graduated temperature zones that support multitask cooking. Culinary teams will stage pans by required heat level, reducing pan moves and accelerating service rhythm.
#@@# Liquid Propane Supply#@#
Configure the unit for LP operation to provide reliable energy where natural gas is unavailable or where flexible placement matters. Technicians will find installation straightforward when following local codes and connection practices.
#@@# Manual Infinite Controls#@#
Adjust flame precisely with infinite manual valves that give operators direct tactile feedback and immediate response. Chefs will replicate recipes reliably because temperature changes occur without delay.
#@@# Stainless Steel Construction#@#
Protect internal components and cleaning cycles with stainless steel top and front finishes that resist corrosion and simplify sanitation. Maintenance crews will remove grime faster, and inspectors will find service areas orderly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and carbon deposits; remove grates and clean with a mild detergent and warm water, then dry thoroughly before reassembly. Verify standing pilots light reliably and adjust or replace pilot orifices when flame irregularities appear. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Check gas connections and fittings monthly for leaks using a soap solution; tighten or service immediately if bubbles form.
