Built for continuous service in commercial kitchens, this countertop hotplate delivers concentrated power and precise control without sacrificing space. Designed for high-volume cooking zones, it combines a step-up burner configuration with liquid propane operation to support multiple pans and varied heat demands. Operators benefit from repeatable surface temperatures and simplified maintenance thanks to sturdy stainless steel construction and accessible controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit completely before cleaning. Remove grates and burner caps; soak in warm water with mild detergent for 10–15 minutes. Scrub stainless surfaces with a non-abrasive cloth and a neutral-pH cleaner to remove grease and food soils. Clean control knobs and pilots with a soft brush. Vacuum vents and condenser areas to prevent grease buildup and fire risk. Rinse parts, dry thoroughly, and reassemble. Perform weekly deep cleans and document inspections.#@@#Additional Info#@#The Jade JHPE-4-336-LP hotplate delivers 142,500 BTU with four 15,000 BTU and three 27,500 BTU burners.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this countertop hotplate delivers concentrated power and precise control without sacrificing space. Designed for high-volume cooking zones, it combines a step-up burner configuration with liquid propane operation to support multiple pans and varied heat demands. Operators benefit from repeatable surface temperatures and simplified maintenance thanks to sturdy stainless steel construction and accessible controls.
#@@# Four Burner Layout#@#
A set of four open burners positions higher-output elements where chefs need intense searing and rapid boiling capability. This layout includes two tiers of output to allow simultaneous low and high heat tasks without cross interference.
#@@# Step-Up Burners#@#
Three step-up open burners supply 27,500 BTU each, while a second group of burners provides 15,000 BTU each, producing a total of 142,500 BTU to tackle large stock pots and heavy pan loads. This configuration enables immediate scaling from simmer to vigorous boil, reducing cook time for batch production.
#@@# Manual Controls#@#
Infinite manual controls provide continuous adjustment across the full output range, enabling chefs to dial in precise heat for delicate reductions or aggressive searing. This tactile interface minimizes programming complexity and speeds operator response during service.
#@@# Liquid Propane Power#@#
The unit operates on liquid propane, delivering consistent heat output suitable for locations where LP fuel offers logistical or cost advantages. Technicians can easily integrate the hotplate into existing LP systems with standard service connections.
#@@# Durable Stainless Finish#@#
The top and front finish use stainless steel to resist corrosion and support daily sanitation protocols common in institutional kitchens. Crew members can clean surfaces quickly, maintaining hygienic presentation between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; remove grates and scrub with a nylon brush and degreaser to restore flame and heat transfer. Clean drip trays weekly to prevent corrosion and bacteria. Ensure standing pilots ignite immediately; replace faulty thermocouples. Tighten gas fittings monthly and test connections with soap for leaks. Level the unit and adjust the 4" stainless legs after moving to maintain even cooking and service life.
