Engineered for commercial use, this 36" liquid propane step-up hotplate delivers concentrated heat and sustained output for high-volume kitchens. With 127,500 BTU total, it supports multiple high-heat tasks while maintaining temperature stability. Floor-mounted construction with a built-in undershelf and 25" legs integrates into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Clean stainless-steel top and front with non-abrasive cleaner, following grain. Vacuum debris from pilot areas and clear vent paths. Degrease undershelf and open base; inspect 25" legs for damage. Clean coils and oven-adjacent surfaces regularly to prevent fires and maintain 127,500 BTU efficiency. Reassemble when dry and reconnect gas.#@@#Additional Info#@#The Jade JHPE-4-336-F-LP 36" liquid propane hotplate delivers 127,500 BTU from four 15,000 BTU burners and three 27,500 BTU step-up burners, stainless steel top, manual controls, 25" legs, open base, CSAus and NSF certified, 220 lbs.#@@#General Info#@#Description #@#
Engineered for commercial use, this 36" liquid propane step-up hotplate delivers concentrated heat and sustained output for high-volume kitchens. With 127,500 BTU total, it supports multiple high-heat tasks while maintaining temperature stability. Floor-mounted construction with a built-in undershelf and 25" legs integrates into busy workflows.
#@@# Open Burner Configuration#@#
Four open burners provide focused flame zones for direct cooking and rapid temperature recovery. Pans can be sequenced across burners to maintain throughput during peak service.
#@@# Step-Up Arrangement#@#
Three step-up burners offer elevated output tiers for heavier cooking loads. Chefs control searing, boiling, and reduction by using higher-intensity zones.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow precise, continuous heat adjustment. Staff can modify flame intensity in real time to meet changing menu needs.
#@@# Standing Pilot System#@#
A standing pilot ignition ensures immediate relight without electronic controls. Routine inspections are quick, reducing service interruptions.
#@@# Stainless Steel Construction#@#
Stainless steel top and front panels resist corrosion and withstand frequent cleaning. The material aligns with sanitation protocols and NSF certification.
#@@# Floor Model With Undershelf#@#
The floor model includes an open base with an undershelf for storing pans, trays, or ingredients, improving organization. The 25" legs provide ergonomic access and simplify cleaning beneath the unit.
Specifications summary: liquid propane power, total output 127,500 BTU, four burners, step-up style, stainless steel finish, 25" legs, floor-mounted with undershelf, CSAus and NSF certified. Equipment weight approximately 220 pounds and depth 29.75 inches. Ideal for restaurants, institutional kitchens, bars, hospitality operations, and hospital or university foodservice environments requiring high-heat performance and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHPE-4-336-F-LP step-up hotplate by scheduling weekly cleaning of burner ports and grates to prevent clogging and uneven flame distribution. Shut off gas supply and remove grates; soak in warm, soapy water and brush ports with a soft nylon tool. Inspect standing pilots monthly and clear debris with compressed air. Wipe stainless steel surfaces with a non-abrasive cleaner and inspect door seals and legs for wear quarterly.
