When throughput and control matter, this countertop natural gas hotplate ensures targeted heat distribution and continuous operation for high-volume cooking. It delivers 142,500 BTU through a stepped burner layout, matching power to pan sizes and tasks. Restaurant and institutional kitchens gain a compact platform balancing capacity, manual control, and NSF/CSAus compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas, cool burners, remove grates and wipe with warm soapy water. Scrub burner heads with a non-abrasive brush; clear ports with a soft pick. Clean stainless steel top and front with mild detergent; rinse and dry to prevent streaks. Vacuum or brush pilot areas and control compartments. Inspect and clean venting and condenser areas to reduce fire risk and improve efficiency. Reassemble when components are dry and restore gas.#@@#Additional Info#@#Jade JHPE-3-436-NG Countertop Natural Gas Hotplate: 142,500 BTU, three 27,500 BTU burners, four 15,000 BTU step-up burners, stainless steel, 36" wide, CSAus/NSF certified, 220 lbs, for commercial use.#@@#General Info#@#Description #@#
When throughput and control matter, this countertop natural gas hotplate ensures targeted heat distribution and continuous operation for high-volume cooking. It delivers 142,500 BTU through a stepped burner layout, matching power to pan sizes and tasks. Restaurant and institutional kitchens gain a compact platform balancing capacity, manual control, and NSF/CSAus compliance.
#@@# Step-Up Burner Layout#@#
Three 27,500 BTU burners and four 15,000 BTU step-up burners create graduated heat zones across a 36" deck. High-output burners handle searing, while lower-output ones manage simmering or holding, reducing fuel waste and improving consistency.
#@@# Total Heat Output#@#
With 142,500 BTU, the unit supports heavy-duty operations without power loss. Kitchens maintain steady temperatures across multiple pans, enabling parallel workflows in short-service and hospitality settings.
#@@# Manual Control System#@#
Infinite manual controls allow precise flame adjustments for each burner. Operators achieve accurate temperature modulation for sautéing, boiling, and reductions, avoiding delays from complex systems.
#@@# Construction And Support#@#
A stainless steel top and front resist corrosion and simplify cleaning during shifts. Four-inch adjustable legs ensure leveling on uneven floors, enhancing safety and ergonomics.
#@@# Ignition And Safety#@#
Standing pilots provide continuous ignition readiness, reducing startup delays during busy periods. NSF and CSAus compliance ensures sanitation and safety for institutional use.
#@@# Footprint And Integration#@#
At 36" wide and 29.75" deep, the hotplate fits limited-space kitchens and modular cooklines. Its 220-pound chassis offers stability for heavy cookware and placement on counters or workbenches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 27,500 and 15,000 BTU ports. Shut gas and disconnect before deep service. Detach grates and soak in warm, soapy water; scrub ports with a soft brush and clear with compressed air. Clean stainless steel surfaces with mild detergent; rinse and dry to prevent spotting. Verify standing pilots ignite reliably and adjust thermocouples per manufacturer specs. Tighten legs and check for gas leaks using approved solution.
