Built for high-volume kitchens needing quick turnaround and precise heat control, this countertop natural gas hotplate ensures consistent temperatures and robust output. Its step-up burner layout focuses power where chefs need it, boosting productivity while maintaining control across cooking zones. Designed for professionals, it supports continuous use with durable materials and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool burners. Remove grates and caps; soak in warm, soapy water. Scrub stainless surfaces with mild detergent and a soft pad; avoid abrasive steel wool. Clear burner ports with a soft brush and compressed air. Clean grease traps and vent paths to prevent fires. Wipe legs and underside; dry all parts before reassembly. Inspect seals and pilots. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Jade JHPE-3-224-NG Countertop Natural Gas Hotplate delivers 100,000 BTU with three 15,000 BTU burners, two 27,500 BTU step-up burners, stainless steel top, manual controls, 4" adjustable legs, CSAus and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing quick turnaround and precise heat control, this countertop natural gas hotplate ensures consistent temperatures and robust output. Its step-up burner layout focuses power where chefs need it, boosting productivity while maintaining control across cooking zones. Designed for professionals, it supports continuous use with durable materials and serviceable components.
#@@# Step-Up Burners#@#
Three 15,000 BTU open burners and two 27,500 BTU step-up burners provide a total 100,000 BTU output. This layout offers flexible heat staging for searing, boiling, and pan work without moving pans between stations.
#@@# Continuous Pilot Ignition#@#
Standing pilots ensure immediate ignition and quick restarts during peak times, minimizing downtime from electronic ignition issues. Staff can resume service quickly after maintenance or gas interruptions.
#@@# Manual Heat Control#@#
Infinite manual controls allow precise flame adjustments for all five burners, ideal for delicate sauces or high-heat searing. Durable knobs withstand heavy use and ensure consistent settings.
#@@# Commercial Construction#@#
A stainless steel top and front resist corrosion and simplify cleaning in demanding environments like restaurants, hospitals, and campus kitchens. Welded seams and reinforced surfaces handle heavy cookware and frequent cleaning.
#@@# Adjustable Support Legs#@#
Four-inch adjustable stainless steel legs enable quick leveling on uneven floors and maintain ergonomic work heights for various prep lines. Installers achieve stable placement without major floor modifications.
#@@# Regulatory Compliance#@#
Certified to CSAus and NSF standards, the unit meets safety and sanitation requirements for institutional foodservice. Natural gas power integrates easily with existing utilities, simplifying commercial kitchen setups.
Specifications include a 24" width, 29.75" depth, 15" height, and a shipping weight of about 160 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of burner heads and ports with a soft brush to prevent clogging and ensure consistent flame distribution. Inspect standing pilots daily; remove debris and verify ignition. Degrease stainless steel surfaces with a neutral detergent, rinse thoroughly, and dry to prevent corrosion. Level unit via the 4" adjustable legs and torque fasteners monthly. Schedule a certified technician for gas pressure and leak tests every six months.
