Stop sacrificing throughput for control. This floor-model hotplate delivers consistent thermal output and straightforward manual operation to support continuous service during peak periods. Designed for kitchens that require durable construction and clear performance metrics, this unit provides the heat and layout needed for streamlined cooking lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off valves before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clear grease from undershelf, oven cavity, and vent areas to reduce fire risk. Clean condenser coils and check seals monthly to maintain efficiency and avoid breakdowns. Restore parts and relight pilots after unit is fully dry.#@@#Additional Info#@#Jade’s JHPE-2-218-F-LP Supreme Step-Up Hotplate offers 60,000 BTU from two 15,000 BTU burners, stainless steel top, manual controls, 25" legs, CSA and NSF certified, liquid propane, 41" H x 18" W x 29.75" D, 125 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model hotplate delivers consistent thermal output and straightforward manual operation to support continuous service during peak periods. Designed for kitchens that require durable construction and clear performance metrics, this unit provides the heat and layout needed for streamlined cooking lines.
#@@# Open Burners#@#
Two open burners deliver direct flame access with individual manual valves for immediate heat adjustment. Chefs gain responsive temperature control for rapid boil and sear tasks, enabling precise pan-to-pan transitions during service.
#@@# Step-Up Burners#@#
Two step-up open burners provide elevated flame intensity for heavy-duty sautéing and stock reduction. Operators access higher BTU capacity where concentrated heat accelerates production without altering workflow.
#@@# Total Heat Output#@#
The system produces 60,000 BTU across its four burners, allocating robust energy for simultaneous cooking stations. Kitchen managers can plan batch schedules knowing the unit sustains high-demand heat while maintaining stable performance.
#@@# Construction Finish#@#
The top and front feature stainless steel for corrosion resistance and simplified sanitation. Staff reduce cleaning time and maintain a professional appearance under frequent use and aggressive cleaning cycles.
#@@# Installation Format#@#
Floor-model design includes 25-inch legs and an integral undershelf, providing stable placement and on-deck storage for cookware or ingredients. Facilities gain a compact footprint with convenient under-counter access that supports organized prep areas.
#@@# Fuel And Controls#@#
Built for liquid propane with standing pilots and infinite manual controls, the unit enables immediate ignition and fine flame modulation. Maintenance teams encounter familiar components that simplify servicing and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and clean with a brass brush to maintain flame quality and BTU output. Remove grease from the stainless steel top and undershelf using a neutral pH cleaner; rinse and dry to prevent corrosion. Verify manual controls and standing pilots monthly, adjust pilot orifices if flame irregularities occur. Tighten gas fittings quarterly and test for leaks with EPA-approved solution. Level the 18" floor model and confirm CSA and NSF labels remain legible.
