Stop sacrificing throughput for control. This hotplate delivers coordinated power and precise manual regulation across four burners to support continuous service in high-traffic kitchens. Designed for floor installation, the unit combines step-up and open burner geometry to handle varied cookware and simultaneous production without sacrificing flame response.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and burners; soak in warm, soapy water for 15–30 minutes and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, then rinse and dry. Clean grease traps, undershelf, and vents daily to prevent fire and equipment wear. Inspect seals and pilots weekly; tighten or replace as needed. Reconnect gas only after all parts are dry and reassembled.#@@#Additional Info#@#The Jade JHPE-2-224-F-LP 24" Hotplate delivers 80,000 BTU from four burners on a stainless steel top with manual controls, standing pilots, 25" legs, undershelf, NSF and CSA approvals, 155 pounds, liquid propane for heavy use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This hotplate delivers coordinated power and precise manual regulation across four burners to support continuous service in high-traffic kitchens. Designed for floor installation, the unit combines step-up and open burner geometry to handle varied cookware and simultaneous production without sacrificing flame response.
#@@# Top Burners#@#
Two step-up open burners deliver concentrated heat where pans sit, producing rapid sear and high-temperature holding capacity. Operators obtain targeted output for tasks that require elevated surface contact while preserving adjacent zones for lower-heat work.
#@@# Front Burners#@#
Two open burners at the front provide balanced coverage for sautéing and simmering tasks during peak periods. Chefs achieve consistent simmer control with infinite manual settings that respond directly to valve adjustments.
#@@# Manual Controls#@#
Infinite manual valve control gives staff continuous modulation of flame intensity for repeatable results. Technicians appreciate straightforward adjustments that reduce training time and minimize downtime from electronic failures.
#@@# Propane Fuel System#@#
Liquid propane operation supplies a total of 80,000 BTU to the top, enabling robust thermal throughput across four burners. Facilities using LP gain predictable energy density and straightforward hookup compatible with common commercial gas installations.
#@@# Stainless Construction#@#
Stainless steel top and front finish resist corrosion and simplify sanitation in rigorous service environments. Maintenance crews complete daily cleanings faster because lift-off components and smooth surfaces limit residue buildup.
#@@# Undershelf And Legs#@#
A 25-inch leg height and integrated undershelf provide ergonomic clearance and secure storage for pans or service trays. Managers maximize back-of-house organization while maintaining stable placement on typical kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Jade JHPE-2-224-F-LP hotplate, inspect burner ports weekly and clear obstructions with a brass brush to maintain flame quality. Adjust standing pilots monthly and verify ignition; replace faulty thermocouples immediately. Clean stainless surfaces daily with a nonabrasive detergent and polish to prevent corrosion. Level unit and secure 25" legs quarterly. Follow CSA and NSF guidelines for ventilation and gas connections.
