Stop compromising throughput for control. This countertop hotplate delivers focused power across four open burners while preserving precise heat modulation for fast, consistent cookline results. Designed for high-volume kitchens and crowded service peaks, this unit balances output with usability for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply. Allow unit to cool. Remove grates and burners; soak in warm, soapy water. Wipe stainless-steel top with a non-abrasive cleaner and soft cloth; rinse and dry. Clean drip trays and pilot areas with a brush to remove grease; inspect standing pilots for blockage. Vacuum open burner ports if needed. Check door seals and legs for wear. Clean vents and condenser coils regularly to reduce fire risk and lower energy use. Regular cleaning prevents contamination and costly failures.#@@#Additional Info#@#Jade’s JHPE-2-224-LP hotplate delivers 80,000 BTU from four liquid-propane burners: two 27,500 BTU standard and two step-up. It features stainless steel, infinite controls, standing pilots, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop hotplate delivers focused power across four open burners while preserving precise heat modulation for fast, consistent cookline results. Designed for high-volume kitchens and crowded service peaks, this unit balances output with usability for culinary professionals.
#@@# High Output#@#
Four open burners produce a combined 80,000 BTU that supports simultaneous high-heat tasks and rapid recovery. Chefs maintain consistent sear and boil performance across busy shifts without uneven heat loss.
#@@# Step Up Configuration#@#
Two standard burners pair with two step-up burners to offer graduated heat zones that adapt to multiple pot sizes. Operators transition between simmering and full boil without swapping equipment or losing productivity.
#@@# Manual Controls#@#
Infinite manual controls provide continuous adjustment so staff achieve precise flame settings for delicate and robust preparations. Technicians perform straightforward calibrations, and staff train quickly on intuitive knobs.
#@@# Construction Quality#@#
Stainless steel top and front deliver corrosion resistance and simplify daily sanitation, supporting rigorous cleaning protocols. Adjustable 4-inch stainless steel legs allow exact leveling on uneven floors to maintain safe work ergonomics.
#@@# Ignition And Safety#@#
Standing pilots guarantee reliable ignition under heavy use and reduce startup time during service cycles. CSA certification and NSF compliance confirm adherence to regulatory safety and sanitation standards.
#@@# Dimensions And Duty#@#
A 24-inch footprint and 29.75-inch depth create a compact countertop solution that integrates into constrained line layouts. At 155 pounds, the unit anchors securely while remaining serviceable for routine maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Use a brass brush and compressed air to clear ports; reassemble after confirming dryness. Clean stainless steel with pH-neutral detergent and soft cloth to prevent corrosion. Verify standing pilots and ignition assemblies weekly; replace worn thermocouples and gaskets. Level the unit using 4" adjustable legs and torque fasteners per specifications. Schedule gas-pressure checks and CSA inspections semiannually.
