Stop sacrificing throughput for control. This countertop hotplate combines concentrated power with a modular burner layout to support continuous service in cafeterias, bars, and hospital kitchens. Operators gain consistent flame response and straightforward controls for reliable staging of pans and kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Remove grates and burners. Soak removable parts in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Clean vent areas and pilot assemblies with a soft brush; inspect seals and fittings for wear. Clean condensate and grease traps daily to reduce fire risk and ensure CSA and NSF compliance. Reconnect power and gas after full drying.#@@#Additional Info#@#The Jade JHPE-2-324-LP countertop liquid propane hotplate delivers 100,000 BTU with two 27,500 BTU open burners and three 15,000 BTU step-up burners.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop hotplate combines concentrated power with a modular burner layout to support continuous service in cafeterias, bars, and hospital kitchens. Operators gain consistent flame response and straightforward controls for reliable staging of pans and kettles.
#@@# Step-Up Burners#@#
Two 27,500 BTU open burners and three 15,000 BTU step-up open burners deliver a targeted 100,000 BTU output, enabling simultaneous high-heat and low-heat tasks on one surface. Chefs maintain rapid boil and gentle simmer without transferring equipment, improving line speed and reducing plate hold times.
#@@# Liquid Propane#@#
Designed for Liquid Propane operation, the unit supports standard LP infrastructure common in mobile and remote facilities. Technicians access proven fuel delivery characteristics to ensure steady output and uncomplicated conversion when needed.
#@@# Manual Controls#@#
Infinite manual controls and standing pilots provide direct, tactile regulation of flame intensity for immediate response. Staff adjust heat precisely during peak service, decreasing cook time variability and improving consistency across shifts.
#@@# Stainless Construction#@#
The stainless steel top and front resist corrosion and simplify daily sanitation procedures in compliance-driven environments. Maintenance teams complete wipe-downs and degreasing faster, which lowers downtime and extends service life.
#@@# Adjustable Legs#@#
Four 4-inch adjustable stainless steel legs allow accurate leveling on uneven floors and secure mounting on counters. Facilities managers achieve correct work heights and stable operation, reducing the risk of spills and equipment stress.
#@@# Certifications and Capacity#@#
NSF certification and CSAus listing confirm the unit meets applicable sanitation and safety standards for commercial kitchens. The 24-inch width and 100,000 BTU total capacity fit compact back-of-house footprints while sustaining high-volume cooking demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame output. Drain and clean grease trays weekly; use a degreaser rated for stainless steel. Adjust standing pilots quarterly and verify ignition ports remain unobstructed. Tighten gas fittings and test for leaks with a soap solution after any service. Level the unit using the 4" adjustable legs and confirm 100,000 BTU manifold pressure per manufacturer specifications. Replace worn seals promptly.
