Stop compromising throughput for control. This commercial hotplate delivers targeted heat distribution across six high-output burners while maintaining manual control for precise temperature management, enabling kitchens to scale production without sacrificing consistency. Designed for natural gas environments, this floor model combines robust construction with serviceable components to support continuous use in demanding food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Scrape loose debris from stainless steel surfaces and grates. Apply a mild detergent solution with a soft cloth; rinse with clean water and dry immediately. Remove burner caps and soak in warm, soapy water; clear ports with a soft brush. Clean undershelf and legs to prevent grease buildup. Inspect seals and valves for wear; replace if damaged. Clean vents and condenser coils regularly to reduce fire risk and energy use.#@@#Additional Info#@#The Jade JHPE-3-324-F-NG Supreme Step-Up Hotplate offers 90,000 BTU from six gas burners, stainless steel top, manual controls, standing pilots, 25" legs with undershelf, NSF and CSA certifications, and a 24" width for heavy-duty kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial hotplate delivers targeted heat distribution across six high-output burners while maintaining manual control for precise temperature management, enabling kitchens to scale production without sacrificing consistency. Designed for natural gas environments, this floor model combines robust construction with serviceable components to support continuous use in demanding food service operations.
#@@# Stainless Steel Top#@#
The stainless steel top and front provide a corrosion-resistant surface that withstands frequent cleaning and high-heat cycles. Chefs gain a stable work surface that resists warping and simplifies sanitation routines in high-volume kitchens.
#@@# Six Burner Layout#@#
Three open burners paired with three step-up open burners create flexible cooking zones that accommodate pans of varied sizes and cooking methods. Operators achieve simultaneous high and moderate heat applications, reducing batch times and improving line throughput.
#@@# 90,000 BTU Output#@#
A total rated output of 90,000 BTU supplies rapid heat recovery and sustained power for heavy cook loads. Kitchen staff maintain consistent simmering or searing across multiple stations when demand peaks.
#@@# Manual Controls#@#
Infinite manual controls allow direct, immediate adjustment of flame intensity without electronic latency. Technicians benefit from a straightforward control system that simplifies training and reduces downtime during shift changes.
#@@# Floor Model Stability#@#
The floor model configuration includes 25 inches of leg height and an integral undershelf for storage and stability on busy kitchen floors. Managers gain organized staging for cookware and a secure platform that resists tipping under continuous use.
#@@# Serviceable Components#@#
Standing pilots and accessible burner assemblies support routine maintenance and quick field servicing to minimize operational interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a nonabrasive stainless steel cleaner and microfiber cloth to remove grease and prevent corrosion. Inspect burner ports monthly; use a soft brush to clear debris and ensure even flame distribution across all six burners. Adjust standing pilots quarterly per manufacturer guidelines and check manual controls for smooth operation. Tighten leg and undershelf fasteners every six months for level alignment.
