Built for commercial kitchens, this 24" floor hotplate offers focused heat control and sustained output for high-volume demands. It delivers 90,000 BTU via liquid propane, featuring three open burners and three step-up open burners for simultaneous boiling, searing, and pan work with distinct heat zones. Manual infinite controls and standing pilots ensure immediate ignition and reliable operation during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and wash with warm, soapy water; soak stubborn grease. Scrub burners with a nonabrasive brush and clear ports. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean undershelf and legs; vacuum debris from base. Inspect seals and pilots; report damage. Perform deep clean on ovens and vents monthly to reduce grease buildup, fire risk, and equipment wear.#@@#Additional Info#@#The Jade JHPE-3-324-F-LP Supreme Step-Up Hotplate is a 24" liquid propane model with six burners, 90,000 BTU, stainless steel top/front, manual controls, standing pilots, 25" legs, CSAus/NSF certified, 170 lbs, ideal for professional kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 24" floor hotplate offers focused heat control and sustained output for high-volume demands. It delivers 90,000 BTU via liquid propane, featuring three open burners and three step-up open burners for simultaneous boiling, searing, and pan work with distinct heat zones. Manual infinite controls and standing pilots ensure immediate ignition and reliable operation during peak shifts.
#@@# Six Burner Layout#@#
Three standard open burners and three step-up open burners are distributed across a compact 24" top, creating multiple workstations for varied tasks. Staff can assign pots or pans to matched heat intensities, improving throughput and reducing task overlap.
#@@# 90,000 BTU Output#@#
The total heat output of 90,000 BTU enables rapid boiling and fast temperature recovery under heavy loads. Kitchens maintain consistent performance for high-volume production without cycling or lag.
#@@# Stainless Steel Surfaces#@#
The stainless steel top and front resist corrosion and simplify sanitation. Lift-off components and smooth surfaces allow quick cleaning between service periods, reducing maintenance time.
#@@# Manual Infinite Controls#@#
Infinite manual controls provide precise flame modulation, letting chefs fine-tune simmering and searing. Tactile knobs streamline adjustments during service, ensuring consistency for repeatable menu items.
#@@# Floor Model With Undershelf#@#
Mounted on 25" legs, the floor model includes an undershelf for structural support and accessible storage. Elevation improves ergonomic handling and facilitates floor cleaning in high-turnover environments.
#@@# Certified For Commercial Use#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. Standing pilots and certified components simplify installation for schools, hospitals, and hospitality groups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily; remove debris for consistent flame and heat output on the Jade JHPE-3-324-F-LP. Clean stainless steel with a damp cloth and mild detergent; avoid abrasives. Flush drip trays, wipe undershelf weekly to prevent buildup. Check pilots, controls; tighten fittings, replace gaskets. Schedule CSAus, NSF inspections yearly. Record maintenance actions, gas pressure for accountability.
