For high-volume cooking zones requiring consistent heat, this four-burner floor hotplate offers commercial-grade performance without complexity. Designed for Liquid Propane, it generates 110,000 BTU from four 27,500 BTU burners and stays ready with standing pilots. Stainless steel construction and an open base with an undershelf ensure durability and streamlined workflow for restaurants, hospitals, campuses, and large-scale foodservice providers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas, let unit cool, then remove drip tray and wipe plate with a damp cloth and mild detergent. Scrub burner caps and ports with a soft brush; clear clogged ports to ensure even flames. Clean stainless steel sides and front with non-abrasive cleaner, then dry. Vacuum undershelf debris and check legs for stability. Inspect standing pilots and seals; schedule professional servicing annually. Routine cleaning prevents contamination, fire hazards, higher utility use, and equipment failure.#@@#Additional Info#@#The Jade JHP-424-F-LP 24" four-burner Liquid Propane floor hotplate delivers 110,000 BTU with manual infinite controls, standing pilots, stainless steel top and front, drip tray, 25" legs, undershelf, CSA and NSF certification.#@@#General Info#@#Description #@#
For high-volume cooking zones requiring consistent heat, this four-burner floor hotplate offers commercial-grade performance without complexity. Designed for Liquid Propane, it generates 110,000 BTU from four 27,500 BTU burners and stays ready with standing pilots. Stainless steel construction and an open base with an undershelf ensure durability and streamlined workflow for restaurants, hospitals, campuses, and large-scale foodservice providers.
#@@# Four Burner Output#@#
Four independently controlled burners deliver 110,000 BTU, enabling multiple high-heat tasks. Operators adjust each burner with infinite manual controls to meet sear, boil, or simmer needs while ensuring consistent thermal response.
#@@# Liquid Propane Fueling#@#
Liquid Propane supports areas with limited natural gas access or where LP offers logistical benefits for remote kitchens. The LP setup simplifies installation and ensures steady energy delivery for extended service.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, and plate shelf resist corrosion and support sanitation protocols required in institutional kitchens. Smooth surfaces withstand cleaning and reduce contamination risks during fast-paced service.
#@@# Floor Model Design#@#
The floor-mounted chassis with 25" legs provides a stable work height and airflow clearance. An open base with an undershelf offers accessible storage for pans, equipment, or consumables, improving back-of-house organization.
#@@# Serviceability Features#@#
Lift-accessible components and a removable drip tray simplify maintenance and reduce downtime during busy service. Standing pilots and manual controls ensure easy troubleshooting with minimal electronic reliance.
#@@# Compliance And Capacity#@#
The unit meets CSA and NSF standards for commercial cooking equipment. Its 24" width, 27" depth, and 150-pound shipping weight support high-volume environments, integrating seamlessly into production lines with institutional reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly for soot or debris; remove grates and scrub with a non-abrasive brush and warm detergent. Empty and degrease the drip tray after each service day to prevent corrosion. Wipe stainless steel surfaces with a soft cloth and neutral cleaner; avoid chlorine-based products. Verify gas connections and regulator integrity monthly and perform leak tests with approved solution. Lubricate control knobs annually and tighten leg fasteners quarterly.
