Handle peak service with a commercial hotplate designed for sustained production and precise control. This countertop unit features four high-output burners totaling 110,000 BTU, supporting continuous high-temperature operations without performance loss. Operators benefit from simple manual controls and a durable stainless steel exterior built for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless sides, front and plate shelf with mild detergent, rinse and dry. Clean burner ports with a soft brush; clear standing pilot areas. Vacuum under unit and clean condenser or vents if accessible. Check seals and legs for damage. Reassemble when fully dry and reconnect gas per local codes to ensure safe operation and compliance.#@@#Additional Info#@#The Jade JHP-424-LP countertop Liquid Propane hotplate delivers 110,000 BTU from four burners with manual controls, stainless steel construction, drip tray, adjustable legs, and CSAus/NSF certifications for compact commercial spaces.#@@#General Info#@#Description #@#
Handle peak service with a commercial hotplate designed for sustained production and precise control. This countertop unit features four high-output burners totaling 110,000 BTU, supporting continuous high-temperature operations without performance loss. Operators benefit from simple manual controls and a durable stainless steel exterior built for demanding kitchens.
#@@# High Output Burners#@#
Four burners provide 110,000 BTU combined, enabling large-pot boiling and high-heat searing simultaneously. Chefs enjoy consistent heat across multiple pans, reducing cook time and boosting throughput.
#@@# Manual Infinite Controls#@#
Stepless manual controls allow precise temperature adjustments for immediate changes and fine-tuned simmering. Line cooks gain tactile response, speeding setup and minimizing overshoot during shifts.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the unit supports LP systems or portable fuel setups. Maintenance teams appreciate easy fuel connections and consistent heat delivery.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and withstand aggressive cleaning. Kitchen staff maintain sanitary surfaces while preserving durability under washdown procedures.
#@@# Standing Pilots And Drip Tray#@#
Standing pilots ensure quick burner reignition after flame interruptions, maintaining service during busy periods. A drip tray captures spills, simplifying cleanup and reducing downtime.
#@@# Adjustable Stainless Legs#@#
Four adjustable stainless steel legs provide stable cookware placement on uneven surfaces. Installation teams achieve proper alignment without extra shimming.
This unit is designed to fit seamlessly into professional kitchen environments, including restaurants, bars, hospitals, and institutional facilities, where reliable performance and efficient operation are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; adjust air shutters and clean ports with a nonmetallic brush to restore consistent heat. Drain and wipe the drip tray after each shift to prevent corrosion. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; polish along the grain. Verify standing pilots ignite reliably and replace thermocouples showing wear. Level the unit and tighten leg fasteners monthly to maintain plate contact and safety.
