Stop sacrificing throughput for control. This 48" countertop hotplate ensures consistent high-output cooking across four independently controlled burners with precise manual modulation for every pan. Built for continuous commercial use, it combines 110,000 BTU total power with stainless steel surfaces and serviceable components, ideal for high-volume kitchens, cafes, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off propane and let the Jade JHP-448-LP cool. Remove drip tray and wipe plate with a soft cloth and mild detergent. Clean burners and fronts with non-abrasive cleaner; clear burner ports with a soft brush. Vacuum vents and condenser areas to remove grease. Rinse surfaces, dry completely, and reassemble. Inspect seals and legs for wear. Schedule deep cleaning weekly to prevent fires, reduce breakdowns, and maintain food safety.#@@#Additional Info#@#The Jade JHP-448-LP hotplate has four 27,500 BTU burners, 110,000 BTU output, manual controls, pilots, stainless steel sides, drip tray, plate shelf, 4" legs; CSAus, NSF certified; weighs 150 lbs, ideal for kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" countertop hotplate ensures consistent high-output cooking across four independently controlled burners with precise manual modulation for every pan. Built for continuous commercial use, it combines 110,000 BTU total power with stainless steel surfaces and serviceable components, ideal for high-volume kitchens, cafes, hospitals, and campus dining.
#@@# Four Independent Burners#@#
Each burner delivers 27,500 BTU, enabling simultaneous high-heat tasks without load shedding. Operators can sear, boil, or simmer on separate zones to streamline workflow.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, it provides reliable heat where natural gas is unavailable. Remote or temporary installations achieve full output without conversion kits.
#@@# Continuous Pilot Ignition#@#
Standing pilots ensure immediate flame presence for quick restarts after interruptions, reducing downtime. Predictable ignition simplifies lighting procedures.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify cleaning. Maintenance crews easily wipe surfaces, preserving integrity under heavy use.
#@@# Integral Drip Tray#@#
A built-in drip tray captures drips and overflow, preventing surface buildup and easing waste removal. Cleaning cycles are faster, reducing contamination risks.
#@@# Adjustable Stainless Legs#@#
Four-inch adjustable legs ensure precise leveling on uneven floors and allow hygienic clearance beneath. Installation adapts to counters while maintaining service access.
Product specifications: countertop format, 48" width, 110,000 BTU total, four 27,500 BTU burners, liquid propane fuel, standing pilots, infinite manual controls, integral drip tray, stainless steel front/sides/plate shelf, 4" adjustable legs, CSAus and NSF certifications, shipping weight 150 pounds, depth 15", height 11.25".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Empty and wash the drip tray after each shift to avoid grease buildup. Verify standing pilots and pilot orifices monthly; replace clogged orifices immediately. Check gas connections and flexible hoses quarterly for leaks using a soap solution. Level the unit and confirm legs secure to preserve even cooking.
