Stop sacrificing throughput for control. This countertop natural gas hotplate delivers consistent heat across four high-output burners while maintaining precise manual adjustments, enabling continuous service without compromising quality. Operators will handle peak periods confidently thanks to robust construction and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burner heads and pilots with a damp cloth; clear clogged ports with a soft wire. Clean stainless steel with mild detergent and polish with a microfiber cloth. Vacuum condenser and vents monthly to prevent grease buildup. Inspect seals and legs; tighten or replace fasteners as needed.#@@#Additional Info#@#The Jade JHP-448-NG countertop natural gas hotplate offers 110,000 BTU from four 27,500 BTU burners with manual controls and standing pilots; features stainless steel sides, adjustable legs, drip tray, and NSF/CSA approvals for heavy foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers consistent heat across four high-output burners while maintaining precise manual adjustments, enabling continuous service without compromising quality. Operators will handle peak periods confidently thanks to robust construction and predictable performance.
#@@# Burners Performance#@#
Four burners produce a combined 110,000 BTU, with each burner outputting 27,500 BTU, allowing for simultaneous high-heat tasks and rapid recovery between cycles. Chefs benefit from predictable searing, boiling, and pan work with independent infinite manual controls for tailored flame management.
#@@# Controls And Ignition#@#
The unit utilizes standing pilots and manual infinite controls to provide immediate flame visibility and reliable modulation. Technicians find troubleshooting straightforward, and staff can operate without complex electronic interfaces.
#@@# Surface Construction#@#
The stainless steel front, sides, and plate shelf create a hygienic work surface that resists corrosion and simplifies daily sanitation. Operators reduce maintenance time because lift-off components expose the drip tray and burners for quick cleaning.
#@@# Size And Fit#@#
A 48-inch countertop width and 15-inch depth accommodate multiple pans while preserving valuable counter space in compact kitchens. Managers can optimize line layout since the 11.25-inch overall height and 4-inch adjustable stainless steel legs allow alignment with existing equipment.
#@@# Certifications And Safety#@#
The unit carries NSF and CSAus certifications, confirming compliance with health and safety standards for commercial foodservice environments. Facilities meet inspection criteria and minimize liability with certified gas fittings and formatted documentation.
#@@# Serviceability And Weight#@#
Designed with a removable drip tray and accessible components, the hotplate reduces downtime during routine service and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Disconnect gas supply and clean drip tray and burner ports with a soft brush; avoid abrasive tools that may alter port size. Verify standing pilots ignite reliably and adjust pilot orifices per manufacturer guidelines. Tighten leg brackets quarterly and confirm unit rests level. Record maintenance actions and replace worn seals or valves promptly to ensure safe operation.
