Stop sacrificing throughput for control. This natural gas hotplate delivers targeted heat across three high-output burners while maintaining precise manual control for consistent production in high-volume kitchens, cafeterias, hospitals, and bars. Built for continuous use, it features stainless steel construction and serviceable components to minimize downtime in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off the gas and let the unit cool. Remove grates and drip tray; scrub with warm, soapy water and a non-abrasive pad. Wipe stainless steel sides and front shelf with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush and clear blockages. Inspect standing pilots and pilots’ openings for debris. Check legs and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Jade JHP-336-NG Countertop Natural Gas Hotplate delivers 82,500 BTU with three 27,500 BTU burners, manual controls, stainless steel build, drip tray, adjustable legs; NSF and CSAus certified, 36" wide, 15" depth, 11.25" height, 120 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas hotplate delivers targeted heat across three high-output burners while maintaining precise manual control for consistent production in high-volume kitchens, cafeterias, hospitals, and bars. Built for continuous use, it features stainless steel construction and serviceable components to minimize downtime in institutional and hospitality settings.
#@@# Three High BTU Burners#@#
Each burner produces 27,500 BTU, totaling 82,500 BTU for rapid boiling, searing, and large-pot cooking. Operators adjust flames with infinite manual controls to match thermal demand across tasks.
#@@# Stainless Steel Exterior#@#
Stainless steel forms the front, sides, and plate shelf, offering corrosion resistance and easy sanitization for foodservice spaces. Smooth surfaces and drip management simplify cleaning and reduce contamination risks.
#@@# Countertop Footprint#@#
The 36" width and 15" depth provide a compact footprint for line setups, satellite stations, and small back-of-house areas. It fits standard counters while preserving work corridor clearance.
#@@# Adjustable Leg System#@#
Four 4" adjustable stainless steel legs ensure precise leveling on uneven floors, creating stable cooking surfaces and consistent pan contact. Adjustments are quick without removing the unit.
#@@# Serviceable Ignition And Controls#@#
Standing pilots and manual infinite control knobs ensure reliability and easy servicing. Technicians replace pilots and controls with minimal disassembly, reducing repair time.
#@@# Compliance And Capacity#@#
This hotplate is designed for commercial use, meeting foodservice, education, and healthcare standards. It delivers high-volume output while adhering to safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHP-336-NG hotplate by removing grates and debris from the drip tray after each shift. Inspect standing pilots weekly; clean with a soft brush and compressed air to prevent clogging. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid chlorinated cleaners. Check burner flames monthly for even blue color and adjust air shutters if yellowing occurs. Tighten legs and seals quarterly and document service dates.
