Stop sacrificing throughput for control. This countertop natural gas hotplate delivers concentrated power across four high-output burners, enabling continuous production without compromising flame modulation or service reliability. Operators achieve consistent heat for multiple pots or pans while maintaining a compact 24-inch footprint designed for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool completely before cleaning. Remove grates and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, rinse, and dry. Clean burners and ports with a soft brush; clear blockages to maintain consistent flame and prevent gas issues. Vacuum condenser coils and vents to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#The Jade JHP-424-NG Supreme hotplate has four 27,500 BTU burners and 110,000 BTU total output for heavy-duty cooking; stainless steel sides, drip tray, manual controls, standing pilots, 4" adjustable legs, NSF and CSA certified, 150 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers concentrated power across four high-output burners, enabling continuous production without compromising flame modulation or service reliability. Operators achieve consistent heat for multiple pots or pans while maintaining a compact 24-inch footprint designed for busy kitchens.
#@@# Four Burners#@#
Four independently controlled burners supply a combined 110,000 BTU, allowing simultaneous cooking of multiple items with precise heat scaling. Chefs can adjust each 27,500 BTU burner with infinite manual controls to match sautéing, boiling, or simmering needs.
#@@# Manual Controls#@#
The infinite manual valve system provides precise flame regulation for each cooking zone, enabling immediate response to recipe demands. Teams reduce product waste by dialing in temperatures rather than relying on preset steps.
#@@# Durable Construction#@#
Constructed with stainless steel front, sides, and plate shelf, the unit resists corrosion and endures continuous service in commercial environments. The welded drip tray simplifies surface hygiene and reduces downtime for cleaning.
#@@# Compact Footprint#@#
A 24-inch counter width fits into tight line layouts while delivering the output typical of larger ranges, optimizing kitchen real estate allocation. Facilities preserve workspace flexibility and place the unit on existing counters without major reconfiguration.
#@@# Serviceable Design#@#
Standing pilots and accessible components enable field technicians to perform routine maintenance and pilot adjustments quickly. Operators minimize downtime by addressing common issues without removing the entire assembly.
#@@# Adjustable Support#@#
Four stainless steel legs adjust up to 4 inches to level the hotplate on uneven floors, maintaining safe work clearances and stable cookware contact. Staff reduce tipping risk and maintain consistent cooking surface height across the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove grates to access ports and clear them with a soft brush. Drain and empty the drip tray daily, sanitizing with mild detergent and rinsing to prevent residue. Ensure pilot flames are steady and blue; if yellow, schedule a technician. Level the unit with 4" adjustable legs and tighten locks monthly. Clean stainless steel with a nonabrasive cleaner and soft cloth, wiping with the grain.
