Infinite manual controls let cooks fine-tune flame intensity for each burner, supporting diverse tasks from simmering sauces to high-heat searing. Line cooks maintain repeatable results under shifting service demands while minimizing training complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and drip tray; soak in warm water with degreaser for 10–15 minutes. Scrub burners and surfaces with a non-abrasive pad and food-safe cleaner, rinse, and dry thoroughly. Vacuum condenser coils and wipe stainless steel sides with a soft cloth and mild detergent. Inspect seals and pilots; tighten or replace worn parts. Clean vents and hood weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Jade JHP-848-F-LP 48" floor hotplate delivers 220,000 BTU from eight 27,500 BTU propane burners with manual controls, stainless steel top, 25" legs, open base, drip tray, 290 pounds, CSA and NSF certified.#@@#General Info#@#Description #@#
Infinite manual controls let cooks fine-tune flame intensity for each burner, supporting diverse tasks from simmering sauces to high-heat searing. Line cooks maintain repeatable results under shifting service demands while minimizing training complexity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion and preserve finish. Empty and wash the drip tray after each service to avoid grease buildup. Verify manual controls and standing pilots monthly; tighten connections and replace worn valves immediately. Level the unit and check 25" legs and undershelf for stability to ensure safe operation and even cooking.
