Built to serve continuous, high-heat production without compromise, this 36-inch floor hotplate delivers robust output and consistent surface performance for busy kitchens. Designed for operators who prioritize throughput and repeatable cooking results, the unit provides 82,500 BTU total power across three independently controlled burners. Operators gain a compact footprint with heavy-duty construction and an open base that integrates an undershelf for organized storage and rapid access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane before cleaning. Remove grates and drip tray; soak in warm water with mild detergent and scrub with a non-abrasive pad. Wipe stainless steel sides, front and plate shelf with a neutral cleaner and soft cloth. Clean burners and pilot areas with a brush; clear ports with a soft wire if clogged. Vacuum undershelf and legs; inspect seals and fittings for leaks. Rinse parts, dry thoroughly, then reconnect propane and test ignition.#@@#Additional Info#@#Jade's JHP-336-F-LP 36" three-burner liquid propane hotplate delivers 82,500 BTU with three 27,500 BTU burners, manual controls, stainless steel sides, plate shelf, drip tray, 25" legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built to serve continuous, high-heat production without compromise, this 36-inch floor hotplate delivers robust output and consistent surface performance for busy kitchens. Designed for operators who prioritize throughput and repeatable cooking results, the unit provides 82,500 BTU total power across three independently controlled burners. Operators gain a compact footprint with heavy-duty construction and an open base that integrates an undershelf for organized storage and rapid access.
#@@# Three Burner Layout#@#
Three 27,500 BTU burners allocate heat across the full 36-inch plate, enabling simultaneous searing and holding operations. Users achieve predictable temperature zones to manage multiple pots and pans under high demand.
#@@# Manual Control System#@#
Infinite manual controls let staff adjust flame intensity precisely, reducing guesswork during shifts. Technicians will appreciate simplified serviceability and fewer electronic points of failure.
#@@# Liquid Propane Supply#@#
Liquid propane operation suits sites lacking natural gas, providing mobile installation flexibility and consistent fuel performance. Kitchen planners will calculate fuel needs easily given the 82,500 BTU rating.
#@@# Stainless Steel Finish#@#
Stainless steel sides, front, and plate shelf offer corrosion resistance and a hygienic surface that cleans efficiently between services. Managers will extend service life while maintaining a professional appearance.
#@@# Floor Model Design#@#
A floor model configuration with 25-inch legs positions the work surface at ergonomic height for standing staff and allows cleaning beneath the unit. Staff benefit from durable stability and straightforward installation on commercial floors.
#@@# Open Base Undershelf#@#
An open base with an undershelf supplies immediate storage for pans and tools, keeping workflow compact and organized. Supervisors will reduce trip times to supply stations and improve kitchen pace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain stable flame patterns and consistent output. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Empty and degrease the drip tray after each service. Verify standing pilots and manual controls for wear; replace faulty components immediately. Level the unit and tighten mounting fasteners periodically to ensure safe operation and predictable heat delivery.
