Stop sacrificing throughput for control. This 12" three-burner liquid propane floor hotplate delivers consistent heat in a compact design, enabling kitchens to scale output without redesigning layouts. Operators gain precise manual control and durable construction for continuous use in commercial foodservice, hospitality, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove drip tray and wipe with warm, soapy water. Scrub stainless steel sides, front and plate shelf using a non-abrasive cleaner and soft cloth. Brush burner ports and clear vents; vacuum coils if present. Rinse parts, dry completely, and reinstall. Inspect seals, legs, and undershelf for debris. Clean weekly or after heavy use to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#The Jade JHP-312-F-LP Supreme hotplate is a 12" gas cooking surface with three 45,000 BTU liquid-propane burners, manual controls, stainless steel build, 25" legs, drip tray, CSAus/NSF certifications, and a 110-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" three-burner liquid propane floor hotplate delivers consistent heat in a compact design, enabling kitchens to scale output without redesigning layouts. Operators gain precise manual control and durable construction for continuous use in commercial foodservice, hospitality, and institutional settings.
#@@# Three Burner Array#@#
Three sealed burners provide 45,000 BTU output for simultaneous high-heat tasks while maintaining flame stability. Technicians can adjust heat with manual controls to meet simmering, searing, and boiling needs across multiple pans.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the unit connects to standard LP lines, supporting remote kitchens and off-grid operations. LP use minimizes infrastructure changes and ensures consistent fuel delivery during peak service.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, sides, and plate shelf resist corrosion and allow quick sanitation between cycles. Crew members can clean panels and the drip tray with commercial detergents, improving turnaround time.
#@@# Floor Model Design#@#
Floor-mounted construction with 25" legs and an open undershelf provides stability and storage for pots or serviceware. Maintenance teams benefit from airflow beneath the chassis and easy access to service points.
#@@# Integrated Safety Features#@#
Standing pilots and a removable drip tray ensure reliable ignition and contain spills to prevent burner fouling. Managers can reduce downtime by scheduling drip tray cleanouts and inspecting pilots during maintenance.
#@@# Commercial Certification#@#
Certified to CSAus and listed NSF, the unit meets regulatory standards for professional kitchens and institutional procurement. Procurement officers can document compliance for schools, hospitals, and hospitality properties.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; remove grates and clear ports with a soft brush to maintain flame integrity. Drain and clean the drip tray after each shift to prevent corrosion. Wipe stainless steel surfaces with a damp cloth and a neutral detergent; avoid bleach and abrasive pads. Verify standing pilot flames daily and tighten gas fittings quarterly. Calibrate manual controls annually and torque leg fasteners to specification to preserve stability and performance.
