Designed for high-demand kitchens, this floor-model hotplate delivers focused thermal power where needed. Operating at 27,500 BTU on liquid propane, it ensures rapid heat-up and stable temperatures for searing, boiling, and holding. The stainless-steel construction and open base with undershelf support continuous service in restaurants, bars, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove drip tray and wipe plate with a soft cloth and mild detergent. Scrub stainless steel sides and front shelf with non-abrasive cleaner, rinse, and dry. Clean burner ports with a soft brush; clear debris from standing pilot area. Vacuum undershelf and legs; inspect seals and fittings for leaks. Restore gas, check for proper ignition and 27,500 BTU output. Routine cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JHP-112-F-LP 12" single-burner liquid propane floor hotplate delivers 27,500 BTU with manual infinite controls, stainless steel top and front, drip tray, 25" legs with undershelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Designed for high-demand kitchens, this floor-model hotplate delivers focused thermal power where needed. Operating at 27,500 BTU on liquid propane, it ensures rapid heat-up and stable temperatures for searing, boiling, and holding. The stainless-steel construction and open base with undershelf support continuous service in restaurants, bars, hospitals, and campus dining.
#@@# Single High-output Burner#@#
The 27,500 BTU burner focuses energy on a 12" cook surface, enabling fast recovery under heavy loads. Operators achieve consistent performance for pans and pots while reducing cycle times during peak service.
#@@# Manual Infinite Control#@#
An infinite manual control knob allows precise flame modulation across the output range. Chefs can fine-tune heat for delicate tasks or full-power searing. The mechanical interface simplifies field adjustments and servicing.
#@@# Stainless Steel Exterior#@#
Stainless steel on the front, sides, and plate shelf resists corrosion and withstands frequent cleaning. Smooth surfaces simplify sanitization and maintain a professional appearance over time.
#@@# Floor Model With Undershelf#@#
The 25" legs and open undershelf provide accessible storage for pans, tools, or trays, optimizing kitchen space. Staff can stage supplies beneath the unit to streamline workflow and reduce movement during service.
#@@# Built-In Safety Features#@#
A standing pilot ignition system ensures reliable re-lighting after interruptions, minimizing downtime. The drip tray collects spills and prevents liquid ingress into the burner area, supporting maintenance and reducing fire risk.
#@@# Compliance And Serviceability#@#
Designed to meet commercial foodservice standards, the unit adheres to regulatory requirements. Its accessible lift plate and straightforward burner assembly simplify cleaning and allow in-house teams to replace components efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup; clear obstructions with a soft wire and verify flame pattern remains even. Drain and clean the drip tray after each service to prevent grease accumulation. Wipe stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify standing pilot operation monthly and replace worn thermocouples. Tighten gas fittings and check for leaks using approved solutions before each shift.
