Stop sacrificing output for control. This countertop hotplate delivers concentrated heat and precise manual control in a compact footprint, enabling cooks to maintain consistent production without reallocating line space. Designed for commercial kitchens, it combines durable construction with serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove drip tray and wash with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a mild detergent and non-abrasive cloth. Clean burner ports with a soft brush to remove debris and prevent uneven flame. Inspect and clean vents and pilot assemblies to reduce grease buildup and fire risk. Reassemble when dry and test ignition. Regular cleaning protects food safety, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JHP-112-LP 12" stainless steel hotplate delivers 27,500 BTU from a single propane burner, with manual controls, pilot ignition, drip tray, adjustable legs, and CSA plus NSF certifications for light-duty cooking.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop hotplate delivers concentrated heat and precise manual control in a compact footprint, enabling cooks to maintain consistent production without reallocating line space. Designed for commercial kitchens, it combines durable construction with serviceable components to reduce downtime and simplify maintenance.
#@@# Single High BTU#@#
A single burner produces 27,500 BTU, supplying rapid heat-up and strong sustained output for high-throughput tasks. Operators gain faster boil times and steady searing performance while using minimal counter area.
#@@# Manual Control System#@#
Infinite manual controls let staff dial exact flame from simmer to full power without discrete steps, improving temperature matching for sauces and pans. Chefs achieve repeatable results because adjustments respond directly and immediately.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and plate shelf provide corrosion resistance and simplify cleaning under heavy use. Maintenance crews can remove grime and sanitize surfaces quickly, preserving appearance and reducing lifecycle costs.
#@@# Serviceable Components#@#
Standing pilots and a removable drip tray simplify routine servicing and reduce the time required for flame verification and spill management. Technicians can access key parts without disassembling the entire unit for faster field repairs.
#@@# Compact Footprint#@#
A 12-inch width and shallow 15-inch depth fit on crowded counters and cook lines while retaining a full-size work surface for pans. Kitchen planners can place multiple units side by side to expand capacity without significant layout changes.
#@@# Adjustable Support Legs#@#
Four-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain stable cooking heights across the line. Staff can install and align the hotplate quickly to meet sanitation and ergonomic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 27,500 BTU output. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Empty and wash the drip tray after each shift. Verify standing pilot flames and adjust or replace pilot components when irregular. Tighten fittings and check for LP leaks using a soap solution before operation. Calibrate infinite manual controls annually for accurate temperature control.
