Stop compromising throughput for control. This 12" stainless steel countertop hotplate delivers high-intensity heat with precise manual modulation, ensuring consistent searing, pan-frying, and rapid reduction in confined spaces. Commercial kitchens, bars, hospitals, and institutional foodservice operations benefit from a compact heat source that integrates seamlessly with existing layouts while meeting regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the hotplate. Remove drip tray and wash with warm, soapy water; rinse and dry. Scrub stainless surfaces with non-abrasive cleaner and soft cloth. Clear burner ports with a soft brush; avoid bending ports. Clean pilot area gently and vacuum vents to remove grease. Inspect door seals and legs for wear. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Jade JHP-112-NG 12" stainless steel hotplate has a 27,500 BTU natural gas burner, manual control, standing pilot, NSF/CSAus certified, drip tray, stainless steel build, adjustable legs, and a compact 12" width for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 12" stainless steel countertop hotplate delivers high-intensity heat with precise manual modulation, ensuring consistent searing, pan-frying, and rapid reduction in confined spaces. Commercial kitchens, bars, hospitals, and institutional foodservice operations benefit from a compact heat source that integrates seamlessly with existing layouts while meeting regulatory standards.
#@@# Single High-Output Burner#@#
The unit’s 27,500 BTU natural gas burner provides immediate, focused heat for demanding tasks. Operators achieve rapid temperature response and stable surface temperatures for repeatable cooking cycles.
#@@# Manual Infinite Controls#@#
Infinite manual knobs allow continuous adjustment across the heat spectrum for precise control. Chefs and cooks tailor flame intensity to techniques without fixed settings.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf offer a corrosion-resistant, cleanable exterior for heavy-duty use. Maintenance teams sanitize efficiently, reducing turnaround time.
#@@# Compact Countertop Footprint#@#
Its 12" width and 15" depth save line space while delivering commercial-grade performance. It fits on prep counters or under hoods without major reconfiguration, adding capacity to constrained kitchens or satellite lines.
#@@# Drainable Drip Tray#@#
The drip tray captures spills and reduces contamination risks during high-volume production. Staff remove and empty it quickly for safe, sanitary operation.
#@@# Adjustable Stainless Legs#@#
Four 4" adjustable stainless steel legs ensure level installation on uneven floors and proper clearances for cleaning and airflow. Crews align the unit easily, ensuring stable operation and code compliance.
Operating on natural gas, the unit carries CSAus and NSF certifications, meeting institutional procurement and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a soft wire brush to maintain consistent flame and 27,500 BTU output. Drain and wipe the drip tray after each service to prevent grease accumulation. Clean stainless steel surfaces with a neutral pH cleaner and nonabrasive cloth; buff with grain to preserve finish. Verify standing pilot ignition and manual control linkage monthly; replace worn gaskets and check gas connections for leaks using approved soap solution.
