Built for commercial kitchens, this stainless steel countertop hotplate delivers high heat output while reducing maintenance downtime. Two burners provide targeted heat control for sautéing, searing, and rapid boiling in restaurants, schools, hospitals, and bars. The unit meets NSF and CSAus standards and runs on natural gas, compatible with institutional fuel systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hotplate and shut off gas. Soak grates and drip tray in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, and dry. Clean burner ports with a soft brush. Vacuum under unit and clean nearby condenser coils as scheduled. Inspect seals and legs; tighten hardware. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Jade JHP-224-NG Supreme Hotplate delivers 55,000 BTU via two burners, stainless steel front, manual controls, drip tray, adjustable legs; measures 24" W x 15" D and meets NSF and CSAus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel countertop hotplate delivers high heat output while reducing maintenance downtime. Two burners provide targeted heat control for sautéing, searing, and rapid boiling in restaurants, schools, hospitals, and bars. The unit meets NSF and CSAus standards and runs on natural gas, compatible with institutional fuel systems.
#@@# Dual High-Output#@#
Two burners deliver 55,000 BTU combined, with each rated at 27,500 BTU for rapid heat recovery. Operators maintain consistent surface temperatures for efficient cooking during high-volume shifts.
#@@# Infinite Manual Control#@#
Manual knobs allow precise flame adjustment across firing ranges, letting chefs fine-tune heat for sauces or sears. Continuous control minimizes temperature overshoot and ensures recipe consistency.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and cleaning chemicals. Durable surfaces support regular washdowns and maintain sanitary conditions without performance loss.
#@@# Countertop Footprint#@#
A 24" width and 15" depth offer a compact size for limited counter space while preserving cooking area. The unit integrates into service lines or prep stations without major layout changes.
#@@# Serviceability Features#@#
A drip tray and lift-off components simplify cleaning and reduce labor. Standing pilots and accessible controls ease maintenance and limit service interruptions during busy periods.
#@@# Adjustable Stability#@#
Four adjustable 4" stainless steel legs ensure leveling on uneven floors for stable operation and proper gas combustion. Leveling improves safety and extends component life by reducing stress on burners.
This hotplate is ideal for food service professionals needing reliable, commercial-grade equipment. The design supports continuous operation, institutional cleaning, and precise temperature control for consistent food quality and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHP-224-NG hotplate by turning off gas and allowing the unit to cool before service. Remove burners and soak in warm, soapy water; scrub ports with a soft brush to prevent clogs. Empty and clean the drip tray daily; inspect standing pilot flames for consistent blue color. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth. Verify gas connections and tightness monthly; tighten fittings and test for leaks using approved leak detection solution.
