Stop sacrificing throughput for control. This stainless steel countertop hotplate features ten high-output burners within a compact 60-inch footprint, allowing for continuous high-volume cooking while ensuring precise flame adjustment. Food service teams experience consistent performance across multiple stations, effectively reducing bottlenecks during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off gas supply before cleaning. Remove grates and burner caps; soak in hot, soapy water. Scrub stainless steel surfaces with non-abrasive cleaner and soft cloth. Clear drip tray and degrease vents and oven interiors to reduce fire risk. Clean condenser coils with brush to improve efficiency. Rinse parts, dry completely, and inspect seals and pilots. Schedule routine cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Jade JHP-1060-NG 60" stainless steel hotplate delivers 275,000 BTU from ten 27,500 BTU natural gas burners, with manual controls, standing pilots, a drip tray, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop hotplate features ten high-output burners within a compact 60-inch footprint, allowing for continuous high-volume cooking while ensuring precise flame adjustment. Food service teams experience consistent performance across multiple stations, effectively reducing bottlenecks during peak service periods.
#@@# Ten Burner Array#@#
Ten sealed burners deliver a combined 275,000 BTU, enabling the simultaneous use of large stock pots, sauté pans, and griddles without any loss of power. Chefs achieve consistent heat distribution across the entire 60-inch surface, enhancing production speed and menu reliability.
#@@# Infinite Manual Controls#@#
Infinite manual controls allow operators to adjust flame levels with continuous modulation for delicate simmering and aggressive searing. Staff achieve repeatable results for temperature-sensitive recipes and high-heat techniques without relying on preset steps.
#@@# Robust Stainless Construction#@#
The stainless steel front, sides, and plate shelf provide durable protection against kitchen wear and corrosive environments. Maintenance crews can perform routine cleaning quickly, and the solid build supports heavy daily use in institutional and commercial kitchens.
#@@# Integrated Drip Tray#@#
A full-width drip tray captures spills and runoff, preventing accumulation on the cook surface and reducing cleaning cycles. Line cooks spend less time on cleanup and more time on cooking tasks, improving station turnaround times.
#@@# Adjustable Leg Support#@#
Four-inch adjustable stainless legs allow precise leveling on uneven floors, ensuring stable operation and safe cookware handling. Facility teams can accommodate variable floor conditions without additional shims, preserving alignment with existing line equipment.
#@@# Pilot Ignition System#@#
Standing pilots provide immediate ignition across all burners for reliable startup during continuous service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent flame obstruction. Clean burner ports with a soft brush and verify pilot flames are steady. Drain and empty the drip tray after each service; sanitize with mild detergent and rinse. Wipe stainless steel surfaces with a nonabrasive cloth and approved cleaner to prevent corrosion. Check gas connections weekly for leaks using a soap solution; tighten or replace components if bubbles appear. Calibrate control valves quarterly and document settings.
