Stop compromising throughput for consistency. This floor-model hotplate delivers sustained high output while preserving precise heat control across a 60-inch cooking surface, enabling continuous production in demanding kitchens. Operators maintain consistent results thanks to manual infinite controls and a robust stainless steel work area designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut pilots before cleaning. Scrape plate grates and wipe stainless steel surfaces with mild detergent and warm water. Use a soft brush on burners to remove food residue; avoid abrasive pads. Clear grease from undershelf and legs; degrease vents and oven cavities to reduce fire risk. Clean condenser coils and seals to maintain efficiency and prevent breakdowns. Rinse, dry thoroughly, then relight pilots and restore gas; inspect for leaks and proper operation.#@@#Additional Info#@#The Jade JHP-10 60-F-NG hotplate delivers 275,000 BTU from ten 27,500 BTU natural gas burners with manual controls and standing pilots, on a 60" stainless steel model with 25" legs, undershelf, NSF and CSA approvals, 360 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This floor-model hotplate delivers sustained high output while preserving precise heat control across a 60-inch cooking surface, enabling continuous production in demanding kitchens. Operators maintain consistent results thanks to manual infinite controls and a robust stainless steel work area designed for heavy use.
#@@# High Heat Capacity#@#
The unit provides 275,000 BTU total power driven by ten 27,500 BTU burners, enabling simultaneous high-volume cooking tasks across the full top. Chefs obtain reliable, even heating for rapid searing, boiling, and pan work.
#@@# Ten Burner Layout#@#
Ten burners distribute heat across a 60-inch top to support multiple pots and pans without crowding. Staff gain flexibility to stage diverse menu items and maintain throughput during peak service.
#@@# Manual Infinite Controls#@#
Infinite manual controls permit precise flame adjustment for each burner, allowing teams to match heat to technique instantly. Line cooks reduce waste and eliminate temperature guesswork during continuous operation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and facilitate daily cleaning in commercial environments. Maintenance teams lower lifecycle costs through durable materials that withstand frequent use.
#@@# Open Base Undershelf#@#
An open base with a 25-inch leg height and integrated undershelf provides accessible storage and improves sanitation by enabling floor cleaning beneath the unit. Kitchen planners optimize back-of-house footprint while keeping supplies within reach.
#@@# Floor Model Stability#@#
Floor-model design anchors the unit in place and supports heavy cookware without movement during operation. Engineering prioritizes stability to protect staff and equipment under sustained loads.
Certified to CSAus and NSF standards, this model meets recognized safety and sanitary requirements for institutional and commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove carbon deposits with a brass brush to maintain consistent flame patterns. Drain and clean grease trays after each service; discard waste per local codes. Calibrate manual controls monthly and verify standing pilot ignition; replace worn thermocouples immediately. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth. Tighten gas fittings quarterly and perform pressure tests after any service to ensure safe operation.
