High-volume operations demand equipment that pairs relentless output with consistent control. This 60-inch floor hotplate converts heavy demand into predictable performance, delivering 275,000 BTU across ten independent burners to sustain continuous service without sacrificing temperature control. Commercial kitchens, bars, cafeterias, and institutional facilities will find the unit solidly engineered for long shifts and frequent turnarounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the hotplate before cleaning. Scrape solids from the stainless steel plate and wipe with a mild detergent and warm water using a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean burners and orifices with a soft brush; ensure pilots remain clear. Vacuum under the unit and clean the undershelf. Inspect seals and legs; tighten fasteners. Perform monthly deep clean to reduce grease buildup, lower fire risk, and maintain CSA compliance.#@@#Additional Info#@#The Jade JHP-10 60-F-LP Supreme hotplate offers 275,000 BTU from ten 27,500 BTU liquid-propane burners on a 60" stainless steel top. It has manual controls, standing pilots, 25" legs with undershelf, and is CSA and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
High-volume operations demand equipment that pairs relentless output with consistent control. This 60-inch floor hotplate converts heavy demand into predictable performance, delivering 275,000 BTU across ten independent burners to sustain continuous service without sacrificing temperature control. Commercial kitchens, bars, cafeterias, and institutional facilities will find the unit solidly engineered for long shifts and frequent turnarounds.
#@@# High Output Burners#@#
Ten sealed burners supply a combined 275,000 BTU, enabling simultaneous use of multiple pots and pans while maintaining steady heat. Operators can rely on rapid recovery and stable cooking zones during peak periods.
#@@# Manual Control System#@#
Infinite manual controls provide precise flame adjustment for each zone, allowing staff to tune heat to specific tasks from simmer to rapid boil. Technicians will appreciate straightforward serviceability and consistent user feel across all knobs.
#@@# Robust Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and allow aggressive cleaning routines without performance loss. Designers specified durable materials to extend service life in commercial settings.
#@@# Floor Model Design#@#
The open base with undershelf and 25-inch legs creates accessible storage and simplifies sanitation beneath the unit. Teams gain ergonomic clearance for pots and pans and a practical staging area for frequently used items.
#@@# Liquid Propane Operation#@#
The unit configures for liquid propane and integrates standing pilots for continuous readiness, reducing ignition delays during busy shifts. Maintenance crews can service the gas system using common LP industry procedures.
#@@# Certification And Capacity#@#
NSF and CSAus listings validate compliance with commercial safety and sanitation standards for institutional use. The 60-inch width and layout accommodate multiple simultaneous operators while preserving workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and check flame color; adjust manifold pressure and clean burner ports with a soft brush to maintain 275,000 BTU output and heat distribution. Remove and degrease the stainless steel top and front with a pH-neutral cleaner; rinse and dry to prevent corrosion. Vacuum pilot assemblies and check standing pilots for stable ignition; replace faulty thermocouples. Level the 60" unit and secure 25" legs and undershelf bolts.
