Optimize high-volume kitchen workflows with a robust floor hotplate designed for continuous commercial use. This natural gas, four-burner unit delivers concentrated heat across a 24-inch cooking surface and a combined 110,000 BTU output to sustain peak service periods. Operators will notice consistent temperature response and simplified controls that minimize training time and reduce operator error.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Scrape plates with a non-metal spatula, then wash burners and drip tray with warm soapy water; rinse and dry. Wipe stainless steel surfaces using a mild degreaser and a soft cloth to protect finish. Clean undershelf and legs; remove grease from vents to reduce fire risk. Inspect seals and controls; tighten or replace parts as needed to prevent failures and pass CSA and health inspections.#@@#Additional Info#@#The Jade JHP-424-F-NG hotplate has four 27,500 BTU natural gas burners, totaling 110,000 BTU. It features a stainless steel top, manual controls, standing pilots, a drip tray, 25" legs, and is CSA and NSF certified. Weight: 150 pounds, Width: 24".#@@#General Info#@#Description #@#
Optimize high-volume kitchen workflows with a robust floor hotplate designed for continuous commercial use. This natural gas, four-burner unit delivers concentrated heat across a 24-inch cooking surface and a combined 110,000 BTU output to sustain peak service periods. Operators will notice consistent temperature response and simplified controls that minimize training time and reduce operator error.
#@@# Four Burners#@#
Four 27,500 BTU open burners provide focused heat delivery for simultaneous pans, supporting multi-station cooking during peak hours. Technicians can service individual burner assemblies without dismantling the top, reducing downtime during scheduled maintenance.
#@@# Manual Controls#@#
Infinite manual controls offer precise flame modulation for sautéing, searing, and simmering tasks, allowing chefs to match heat to technique. Staff will find the tactile knobs intuitive, which accelerates workflow adoption and limits calibration time.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion in humid kitchen environments and allow aggressive cleaning protocols. Supervisors will preserve unit appearance and hygiene standards while maintaining structural integrity over years of use.
#@@# Floor Model Design#@#
A floor-mounted configuration with 25-inch legs and an open undershelf provides stable placement and convenient storage for pans and prep tools. Maintenance crews gain unobstructed access to gas connections and the drip tray for faster cleaning cycles.
#@@# Drip Tray#@#
Integrated drip tray collects spills and grease across the hotplate, concentrating cleaning tasks and protecting internal components from buildup. Custodial teams will perform routine sanitation more quickly and maintain compliance with health inspections.
#@@# Safety Certifications#@#
This unit holds CSAus and NSF certifications, validating compliance with recognized safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and drip tray daily to prevent carbon buildup and ensure stable flame patterns. Inspect standing pilots and pilot orifices weekly; remove debris with a soft brush and verify ignition reliability. Wipe stainless steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry to prevent spotting. Check door connections, gas unions, and flexible lines monthly for leaks using approved leak solution. Tighten fittings and replace worn seals promptly.
