Stop sacrificing cooking power for footprint. This two-burner floor hotplate delivers concentrated heat and continuous operation for high-demand kitchens, cafeterias, bars, and hospitals. The unit supports sustained service with manual controls and a stainless-steel design that simplifies cleaning and maintains sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove drip tray and wipe stainless steel sides, front and plate shelf with mild detergent and a soft cloth. Scrub burners and pilot areas with a nylon brush; clear ports. Clean undershelf and legs; rinse and dry all surfaces. Vacuum condenser or vents if present. Inspect seals and fittings for wear. Reinstall parts, restore gas, and test burners for proper flame and operation.#@@#Additional Info#@#The Jade JHP-212-F-NG Supreme hotplate is a 12" wide natural gas unit with two 27,500 BTU burners, manual controls, stainless steel body, drip tray, 25" legs, CSA/NSF certified, 85 lbs, ideal for compact commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing cooking power for footprint. This two-burner floor hotplate delivers concentrated heat and continuous operation for high-demand kitchens, cafeterias, bars, and hospitals. The unit supports sustained service with manual controls and a stainless-steel design that simplifies cleaning and maintains sanitary surfaces.
#@@# Compact High Output#@#
Two burners produce 55,000 BTU combined, enabling rapid heat-up and consistent simmer-to-sear performance. Operators achieve reliable thermal response for pans and griddles while conserving space in crowded kitchens.
#@@# Manual Control Precision#@#
Manual controls allow direct flame adjustment for each burner, letting chefs fine-tune output for specific tasks. Simple mechanics reduce training time and downtime during maintenance.
#@@# Stainless Service Surfaces#@#
The front, sides, and shelf feature stainless-steel construction to resist corrosion and ensure easy cleaning under NSF standards. Housekeeping teams complete daily wipedowns and deep cleans faster, reducing labor time.
#@@# Floor Model Stability#@#
A 25" leg height and open base with undershelf provide ergonomic work height and storage for pots, pans, and supplies. Staff organize materials within reach, improving workflow and reducing transit time.
#@@# Integrated Safety Features#@#
Standing pilots and a drip tray collect spills, preventing burner fouling during heavy use. Maintenance crews quickly empty the tray, restoring functionality without special tools.
#@@# Certifications And Compliance#@#
CSAus and NSF certifications ensure the unit meets commercial foodservice and gas safety standards. Buyers secure equipment compliant with institutional procurement for schools, hospitals, and hospitality.
Technical summary: 12" width, two 27,500 BTU burners, natural gas, manual controls, stainless-steel top and front, open base with undershelf, 25" legs, 27" depth, 85 lbs, CSAus and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHP-212-F-NG hotplate by inspecting burners weekly for clogging and clearing ports with a soft wire tool. Clean the stainless steel surfaces daily using a mild detergent and non-abrasive cloth; rinse and dry to prevent water spots. Empty and wash the drip tray after each service shift. Verify standing pilots ignite reliably; replace faulty thermocouples immediately. Tighten legs and undershelf hardware monthly to ensure level operation and safe gas connections.
