Handle high-volume cooking stations without sacrificing control or durability. This 12-inch floor model hotplate delivers concentrated heat from two 27,500 BTU burners for a combined 55,000 BTU output, providing consistent searing and rapid temperature recovery during peak service. Operators gain manual, infinite control over each burner while stainless steel construction and an open undershelf support continuous use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and lift burners; soak in warm, soapy water. Scrub drip tray and wiped stainless steel sides with non-abrasive cleaner. Clean pilot areas with soft brush to remove grease. Vacuum underside and condenser areas to maintain efficiency. Rinse parts, dry thoroughly, and reassemble. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, higher bills, equipment failures, and inspection failures.#@@#Additional Info#@#Jade’s JHP-212-F-LP 12" two-burner liquid propane hotplate delivers 55,000 BTU with manual controls and standing pilots for precise heat. It features stainless steel sides, a drip tray, 25" legs, and is CSA and NSF certified, weighing 85 pounds.#@@#General Info#@#Description #@#
Handle high-volume cooking stations without sacrificing control or durability. This 12-inch floor model hotplate delivers concentrated heat from two 27,500 BTU burners for a combined 55,000 BTU output, providing consistent searing and rapid temperature recovery during peak service. Operators gain manual, infinite control over each burner while stainless steel construction and an open undershelf support continuous use and easy cleaning.
#@@# Two Burners#@#
Each burner produces 27,500 BTU, supplying focused heat for pans and griddles. Chefs obtain rapid boil and fast sear performance while maintaining precise manual adjustments for varied menu tasks.
#@@# Liquid Propane#@#
Liquid propane fuel delivers stable, high-energy combustion suitable for kitchens without natural gas. Managers benefit from reliable heat output and simplified installation flexibility in remote or mobile operations.
#@@# Stainless Steel#@#
Stainless steel top and front provide corrosion resistance and simplified sanitation during intense service cycles. Maintenance teams clean surfaces quickly and retain a professional appearance under frequent use.
#@@# Open Undershelf#@#
An open base with a 25-inch leg set and undershelf creates accessible storage and airflow beneath the unit. Kitchen staff store cookware and supplies within reach while preserving floor clearance for sanitation checks.
#@@# Manual Controls#@#
Infinite manual control knobs and standing pilots enable immediate response to chef adjustments and uninterrupted operation during service. Technicians operate without complex electronics, reducing time spent on routine troubleshooting.
#@@# Drip Tray Design#@#
Integrated drip tray captures spills and simplifies grease management for routine maintenance. Cleaning staff remove residue quickly to maintain safe, hygienic cook lines.
The company, founded in 1998, supports foodservice professionals with durable, code-compliant equipment specified to meet CSA and NSF listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain stable flame and heat transfer. Clean drip tray after each shift and sanitize stainless steel surfaces with a neutral cleaner to prevent corrosion. Verify manual controls operate smoothly and adjust valve packing if knobs stiffen. Check standing pilots and thermocouples monthly; replace components showing wear. Level the 25" legs and tighten undershelf fasteners to preserve alignment and service access.
