Stop sacrificing throughput for control. This 24-inch hotplate delivers 55,000 BTU across two burners, engineered for continuous service in restaurants, cafeterias, bars, hospitals, and institutional kitchens. Stainless-steel construction, manual controls, and a drip tray ensure consistent performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow hotplate to cool. Remove drip tray and wipe plate with a damp cloth and mild detergent. Scrub burners and pilot areas with a soft brush; clear vent openings. Clean stainless steel sides and front with non‑abrasive cleaner, rinse and dry. Vacuum undershelf and legs; inspect seals and fittings for wear. Reassemble when fully dry and relight pilots per manufacturer instructions to restore safe operation.#@@#Additional Info#@#The Jade JHP-224-F-LP 24" two-burner propane hotplate delivers 55,000 BTU via dual 27,500 BTU burners. Stainless steel surfaces, drip tray, and undershelf ensure durability, easy cleaning, and storage for kitchens, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch hotplate delivers 55,000 BTU across two burners, engineered for continuous service in restaurants, cafeterias, bars, hospitals, and institutional kitchens. Stainless-steel construction, manual controls, and a drip tray ensure consistent performance during peak periods.
#@@# Two Burner Layout#@#
Two 27,500 BTU burners provide heat for rapid boiling and high-temperature tasks. Operators can run multiple pans or kettles simultaneously, boosting throughput without complex setup.
#@@# Liquid Propane Supply#@#
Designed for LP operation, the hotplate integrates with standard LP infrastructure and maintains stable output under heavy load. Facilities relying on LP fuel benefit from consistent flame control and thermal response.
#@@# Manual Infinite Controls#@#
Manual valves allow precise flame modulation, letting chefs match heat to technique for sautéing, searing, or simmering. Technicians can service controls quickly due to simple mechanical design.
#@@# Stainless Steel Exterior#@#
Stainless steel on the top, front, and sides resists corrosion and simplifies sanitation. Cleaning cycles are faster, and surfaces retain a professional look under daily use.
#@@# Serviceable Drip Tray#@#
A removable drip tray captures spills, protecting components and reducing maintenance. Staff can clean the tray easily, maintaining hygiene between service periods.
#@@# Open Base With Undershelf#@#
The open base includes a welded undershelf and 25-inch legs, providing storage for pots, pans, or equipment while maintaining airflow. The elevated design facilitates floor cleaning and supports kitchen workflow.
Standing pilots and CSAus/NSF certifications meet safety requirements for commercial installations. The unit weighs 85 pounds, fits a 24-inch footprint with a 15-inch depth and 36-inch height, and suits facilities needing robust, gas-powered hotplates for high-demand cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For continued reliable operation of the Jade JHP-224-F-LP hotplate, inspect and clean burner ports weekly to prevent clogging. Remove and empty the drip tray after each service shift. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spots. Verify standing pilots light consistently; adjust or replace faulty pilots immediately. Tighten gas fittings quarterly and schedule CSA/NSF inspections annually.
