Stop sacrificing throughput for control. This two-burner stainless steel hotplate delivers concentrated power and precise manual control for cafeteria lines, bar kitchens, and satellite serving stations. Operators maintain steady heat with standing pilots and infinite controls while the compact footprint preserves counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Remove grates and drip tray; soak in warm, soapy water and scrub. Wipe stainless steel surfaces and control knobs with mild detergent, rinse, and dry. Clean burners and ports with a soft brush; clear pilot openings. Inspect seals and legs for wear. Clean vents and condenser areas to prevent grease buildup and fires. Follow CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#The Jade JHP-224-LP is a 24" stainless steel hotplate with two 27,500 BTU burners for a total of 55,000 BTU, manual controls, standing pilots, a drip tray, 4" adjustable legs, and CSA/NSF certifications for liquid propane use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-burner stainless steel hotplate delivers concentrated power and precise manual control for cafeteria lines, bar kitchens, and satellite serving stations. Operators maintain steady heat with standing pilots and infinite controls while the compact footprint preserves counter space.
#@@# Two Burners#@#
Two 27,500 BTU burners provide a combined output of 55,000 BTU, enabling simultaneous high-heat tasks without performance loss. Chefs achieve rapid boiling and consistent searing rates, reducing cook time and improving plate turnaround.
#@@# Manual Controls#@#
Infinite manual control knobs allow staff to dial in exact flame intensity for repeatable results across shifts. Technicians can adjust output without electronic latency, simplifying troubleshooting and reducing service interruptions.
#@@# Stainless Construction#@#
The stainless front, sides, and plate shelf protect against corrosion and food-splash damage in busy kitchens. Maintenance crews can clean surfaces quickly, preserving the sanitary conditions required by health inspectors.
#@@# Safety Features#@#
Standing pilots and a full drip tray provide reliable ignition and simplify spill containment during peak service. Service teams can access the tray for fast cleanouts, minimizing downtime between runs.
#@@# Adjustable Legs#@#
Four-inch adjustable stainless legs allow precise leveling on uneven floors and counters to stabilize cooking vessels. Installers can set the height to integrate with surrounding equipment and maintain ergonomic work positions.
#@@# Certification and Power#@#
This unit operates on liquid propane and meets CSA and NSF standards for commercial cooking equipment, supporting code compliance in institutional settings. Operators benefit from documented safety compliance and straightforward utility connection planning.
This compact 24-inch counter hotplate weighs 85 pounds and fits narrow worklines where capacity must meet durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot, deformation, or misalignment. Tighten screws as needed. Remove and clean the drip tray after each service with warm water and nonabrasive detergent; rinse and dry thoroughly before reinstalling. Clean stainless surfaces with a soft cloth and pH-neutral cleaner to prevent corrosion. Verify that standing pilots ignite reliably; clear pilot orifices with compressed air if flow decreases. Level the unit and ensure legs are secure for even heat distribution.
