Built for continuous service in compact kitchens, this countertop hotplate delivers controlled heat output and consistent performance without occupying valuable workspace. Operators manage three independently controlled burners rated at a combined 45,000 BTU to meet sustained production demands while maintaining precise temperature regulation. This equipment meets NSF and CSAus standards, offering peace of mind for institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush; confirm standing pilots ignite before use. Vacuum condenser or vents if present and inspect seals and legs for wear. Schedule weekly degrease for ovens and vents to reduce fire risk, extend equipment life, lower utility use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Jade JHP-312-LP 12" liquid propane hotplate delivers 45,000 BTU from three 15,000 BTU burners with manual controls and standing pilots.#@@#General Info#@#Description #@#
Built for continuous service in compact kitchens, this countertop hotplate delivers controlled heat output and consistent performance without occupying valuable workspace. Operators manage three independently controlled burners rated at a combined 45,000 BTU to meet sustained production demands while maintaining precise temperature regulation. This equipment meets NSF and CSAus standards, offering peace of mind for institutional and commercial foodservice environments.
#@@# Three Burners#@#
Three 15,000 BTU burners provide sequential and simultaneous cooking capacity for multiple pans, reducing cycle time during peak service. Operators adjust each burner with infinite manual controls to match specific cooking tasks and minimize product waste.
#@@# Liquid Propane#@#
Liquid propane power ensures reliable ignition and consistent flame characteristics in locations without natural gas service. Technicians appreciate standing pilots that support immediate restart and reduce downtime during shift changes.
#@@# Stainless Steel Finish#@#
The stainless steel front, sides, and plate shelf resist corrosion and allow rapid wipe-downs, maintaining sanitation between service periods. Staff find the smooth surfaces compatible with common cleaners used in institutional kitchens.
#@@# Compact Footprint#@#
A 12-inch width and shallow 32-inch depth conserve counter space while delivering full commercial power, enabling installation on crowded lines or small prep stations. Managers retain valuable layout flexibility without sacrificing throughput.
#@@# Adjustable Legs#@#
Four-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure stable cooking and efficient drainage into the integrated drip tray. Maintenance crews perform service and cleaning more quickly with easy access beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame quality and heat output. Drain and clean the drip tray after each shift to prevent buildup and corrosion. Verify standing pilot flames daily; adjust or replace faulty pilots immediately. Clean stainless steel surfaces with mild detergent and a soft cloth, then dry to prevent spotting. Tighten leg mounts monthly and test regulator and connections for LPG leaks using a soap solution.
