Stop sacrificing throughput for control. This countertop natural gas hotplate delivers targeted heat, consistent output, and a compact footprint for commercial kitchens needing reliable performance under continuous use. Designed for culinary professionals since 1998, the unit features three independently controlled burners and a 45,000 BTU output for sequential and simultaneous cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the JHP-312-NG and shut gas supply. Remove grates and drip tray; soak in warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean burner ports with a soft brush; clear standing pilots and reassemble. Vacuum vents and check legs for debris. Rinse parts thoroughly and dry before reconnecting gas and power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Jade JHP-312-NG 12" stainless steel countertop hotplate delivers 45,000 BTU with three 15,000 BTU burners, infinite manual controls, standing pilots, NSF/CSAus certified, drip tray, shelf, 4" adjustable legs, weighs 110 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers targeted heat, consistent output, and a compact footprint for commercial kitchens needing reliable performance under continuous use. Designed for culinary professionals since 1998, the unit features three independently controlled burners and a 45,000 BTU output for sequential and simultaneous cooking.
#@@# Compact Footprint#@#
Choose a 12" width to save counter space without losing power. The 32" depth and 11.25" height fit beneath shelves and tight production lines while maintaining ergonomics.
#@@# Three Independent Burners#@#
Use three 15,000 BTU burners to handle multiple pans or kettles at once. Infinite manual valves allow precise temperature control for sautéing, boiling, and holding.
#@@# Robust Heat Output#@#
Deliver 45,000 BTU total to meet high-demand cooking in cafeterias, hospitals, and bars. The power ensures rapid recovery and consistent temperatures during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify cleaning. Maintenance teams benefit from durable, wipe-down surfaces that meet rigorous industry standards.
#@@# Serviceable Design#@#
Standing pilots and a removable drip tray reduce downtime for ignition checks and cleaning. Technicians access components quickly, minimizing service time and ensuring operation.
#@@# Stability And Installation#@#
4" adjustable stainless steel legs level the hotplate on uneven floors. The natural gas configuration and CSAus certification ensure compliance with commercial standards.
This versatile unit is ideal for food service professionals, restaurant owners, schools, universities, bars, hospitals, and hospitality managers who need a compact, high-performance cooking solution. Weighing 110 pounds, it also includes a rear plate shelf for convenient staging and holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable Jade JHP-312-NG hotplate operation, inspect burners weekly for debris; clean grates with a non-abrasive brush and soapy water. Wipe the drip tray daily to prevent corrosion. Check pilots ignite promptly; adjust flames per specs and replace faulty thermocouples. Clean stainless steel with a soft cloth and cleaner. Check gas connections monthly for leaks. Level the unit and calibrate controls quarterly. Ensure ventilation and clearances for safety.
