Stop compromising throughput for control. This two-burner natural gas hotplate delivers targeted heat management and consistent output, enabling kitchens to maintain high service rates without sacrificing process control. Designed for heavy use in cafeteria lines, bars, and satellite cooking stations, this stainless surface combines robust power with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove drip tray and wipe with warm, soapy water; rinse and air dry. Scrub plate with non-abrasive pad and mild degreaser to remove grease buildup. Clean stainless steel sides and front with a soft cloth and approved cleaner; dry to prevent spots. Inspect burners and standing pilots; clear debris with a soft brush. Check seals and leg fastenings; tighten if loose. Perform weekly coil and vent checks to reduce fire risk and equipment failure.#@@#Additional Info#@#Jade's JHP-212-NG 12" stainless steel hotplate has two 27,500 BTU natural gas burners for 55,000 BTU total, manual controls, standing pilots, a drip tray, adjustable 4" legs, and NSF/CSA certifications, all in a compact 12" size.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-burner natural gas hotplate delivers targeted heat management and consistent output, enabling kitchens to maintain high service rates without sacrificing process control. Designed for heavy use in cafeteria lines, bars, and satellite cooking stations, this stainless surface combines robust power with practical serviceability.
#@@# Stainless Top#@#
The stainless top resists corrosion and simplifies surface sanitation under rigorous daily use. Operators benefit from a durable work area that withstands repeated heating and aggressive cleaning chemicals.
#@@# High Output Burners#@#
Two 27,500 BTU burners provide a combined 55,000 BTU to accelerate boil times and maintain stable simmering under load. Chefs can reduce cook cycles and handle multiple pans while preserving temperature accuracy with infinite manual controls.
#@@# Manual Control Knobs#@#
Infinite manual controls allow precise flame adjustment for delicate reductions and rapid searing. Staff can respond immediately to changing kitchen demands without electronic lag or complex programming.
#@@# Standing Pilots#@#
Standing pilots enable instant ignition and continuous readiness for intermittent service patterns. Technicians can perform straightforward maintenance on a proven ignition method that minimizes downtime.
#@@# Removable Drip Tray#@#
The removable drip tray captures spills and simplifies end-of-shift cleanup to maintain sanitary standards. Line cooks can quickly remove and empty the tray, reducing cross-contamination risk and extending component life.
#@@# Adjustable Stainless Legs#@#
Four-inch adjustable stainless legs permit secure leveling on uneven floors and maintain hygienic clearance for cleaning beneath the unit. Managers can set stable installation heights that align with existing counters and service ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and BTU output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Empty and degrease the drip tray after each shift. Verify standing pilots ignite reliably and adjust pilot orifices per manufacturer procedures. Tighten leg fasteners and confirm unit level to prevent uneven cooktop wear. Schedule annual CSA and NSF compliance inspections by certified technicians.
