Built for high-volume kitchens, this 48" natural gas hotplate ensures steady output and simple operation. It delivers 110,000 BTU across four heavy-duty burners, enabling simultaneous searing, sautéing, and large-pot heating with consistent surface temperatures. Operators maintain full manual control via infinite knobs and standing pilots for reliable ignition and quick restarts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the hotplate cool. Remove drip tray and scrape plate surface with a spatula to lift grease. Wipe burners and stainless sides with warm, soapy water; use a soft cloth on the plate to avoid scratches. Clean undershelf and legs, rinse surfaces, and dry thoroughly. Inspect standing pilot ports and clear debris with a soft brush. Check seals and tighten fittings. Perform coil and vent checks regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Jade JHP-448-F-NG Supreme hotplate features a 48" stainless-steel top, four 27,500 BTU burners, manual controls, drip tray, shelf, 25" legs, CSAus and NSF certifications, and natural gas operation.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas hotplate ensures steady output and simple operation. It delivers 110,000 BTU across four heavy-duty burners, enabling simultaneous searing, sautéing, and large-pot heating with consistent surface temperatures. Operators maintain full manual control via infinite knobs and standing pilots for reliable ignition and quick restarts.
#@@# Four Burners#@#
Four 27,500 BTU burners provide heat for parallel cooking and multiple pans, minimizing downtime during high-heat tasks.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, and plate shelf resist corrosion and simplify cleaning in commercial environments. Smooth surfaces reduce labor time for staff.
#@@# Open Base Design#@#
An open base with a welded undershelf offers storage for pots, pans, or trays while maintaining ventilation. Technicians have easy access to valves and supply lines.
#@@# Floor Model Stability#@#
A floor-mounted design with 25" legs ensures stability on kitchen floors and supports local leveling. Elevated clearance allows mop-through cleaning and reduces water contact.
#@@# Manual Controls#@#
Infinite manual controls provide precise flame adjustments for chefs. Standing pilots ensure burners are always ready without relying on electronic ignition.
#@@# NSF And CSAus Certifications#@#
NSF and CSAus certifications meet foodservice equipment standards for institutional, hospitality, and healthcare settings, simplifying procurement for schools, hospitals, and universities.
Compact and durable, the unit measures 48" wide by 15" deep, with a height of 36", and weighs approximately 150 pounds. Its natural gas power supply and 110,000 BTU rating match commercial kitchen needs, ensuring reliable performance during sustained service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from ports with a soft brush to maintain consistent flame pattern. Drain and clean the drip tray after each shift to prevent corrosion. Wipe stainless steel surfaces daily with a nonabrasive detergent and soft cloth, then polish to protect finish. Verify standing pilots ignite reliably; replace thermocouples at first sign of failure. Level the unit and tighten leg bolts quarterly to ensure stable operation and safety.
