For high-volume kitchens needing heavy-duty cooking, this commercial natural gas hotplate ensures consistent heat across eight burners while prioritizing safety and serviceability. It delivers 220,000 BTU total output via eight 27,500 BTU burners with manual controls and standing pilots, allowing rapid recovery and precise heat for sautéing, boiling, and pan-frying. Stainless steel surfaces and an open base with a full undershelf support frequent use and easy sanitation in commercial foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut pilots. Remove grates and soak in warm, soapy water. Scrape drip tray and wipe stainless steel sides, front and plate shelf with non-abrasive cleaner. Clean burner ports with a soft brush; clear obstructions. Vacuum under unit and clean undershelf. Inspect seals and legs for wear; tighten fasteners. Rinse surfaces, dry thoroughly, then reconnect gas and test pilots before resuming service.#@@#Additional Info#@#The Jade JHP-848-F-NG 48" hotplate has eight 27,500 BTU burners, manual controls, stainless steel front, sides, plate shelf, drip tray, 25" legs with undershelf, CSA/NSF certified, and weighs 290 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing heavy-duty cooking, this commercial natural gas hotplate ensures consistent heat across eight burners while prioritizing safety and serviceability. It delivers 220,000 BTU total output via eight 27,500 BTU burners with manual controls and standing pilots, allowing rapid recovery and precise heat for sautéing, boiling, and pan-frying. Stainless steel surfaces and an open base with a full undershelf support frequent use and easy sanitation in commercial foodservice settings.
#@@# Eight Independent Burners#@#
Each burner provides 27,500 BTU for zoned heat control, enabling simultaneous multi-pot operations. Predictable temperature response and rapid recovery reduce cycle times on busy lines.
#@@# 220,000 BTU Output#@#
The 220,000 BTU total output supports high-load tasks without performance loss. Kitchens maintain throughput during peak periods with consistent cooking results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate shelf resist corrosion and simplify cleaning. Staff complete sanitation faster, preserving surface durability under frequent cleaning.
#@@# Manual Infinite Controls#@#
Manual valves allow continuous flame adjustment for precise temperature control. Chefs replicate settings across shifts without complex interfaces.
#@@# Open Base Undershelf#@#
A 25" leg height and undershelf provide storage and airflow beneath the unit. Teams store pans or equipment nearby while maintaining floor cleaning access.
#@@# Service-Friendly Design#@#
Lift-off components and a removable drip tray simplify maintenance and cleaning. Technicians perform routine tasks quickly, ensuring reliable operation in demanding environments.
Specifications: 48" width, floor model, Natural Gas supply, manual controls, CSAus and NSF certifications, 290 lbs shipping weight, and 27" depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHP-848-F-NG hotplate by scheduling weekly inspections of burners and standing pilots to ensure stable ignition. Remove and clean drip tray and plate shelf with mild detergent; rinse and dry thoroughly. Degrease stainless steel sides and front using nonabrasive cleaners and a soft cloth. Verify manual controls function and tighten fittings monthly. Confirm gas connections and venting meet safety codes; document service dates to support warranty and CSA compliance.
