Engineered for continuous use, this 36" six-burner natural gas hotplate ensures reliable performance for restaurants, schools, hospitals, and institutional kitchens. It delivers 165,500 BTU total output via six 27,500 BTU burners, supporting simultaneous high-heat tasks. The stainless-steel exterior and open undershelf streamline daily operations. Manual infinite controls and standing pilots ensure consistent ignition and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the hotplate to cool. Remove grates and drip tray; soak in warm, soapy water and scrub with a nylon brush. Wipe stainless steel sides, front and plate shelf with a mild detergent and soft cloth. Clean burner ports with a small brush; clear debris from standing pilot areas. Vacuum undershelf and legs to remove grease buildup. Rinse parts, dry thoroughly, reassemble, and reconnect gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#The Jade JHP-636-F-NG 36" floor hotplate has six 27,500 BTU natural gas burners (165,500 BTU total), manual controls, stainless steel sides/front, drip tray, 25" legs with undershelf, NSF/CSAus certifications, and a 220-pound weight.#@@#General Info#@#Description #@#
Engineered for continuous use, this 36" six-burner natural gas hotplate ensures reliable performance for restaurants, schools, hospitals, and institutional kitchens. It delivers 165,500 BTU total output via six 27,500 BTU burners, supporting simultaneous high-heat tasks. The stainless-steel exterior and open undershelf streamline daily operations. Manual infinite controls and standing pilots ensure consistent ignition and easy maintenance.
#@@# Six Heavy Burners#@#
Each burner provides 27,500 BTU, creating high-heat zones for searing, boiling, and rapid reductions. Chefs can handle multiple pots and pans simultaneously without needing additional ranges.
#@@# Stainless Steel Construction#@#
The stainless-steel front, sides, and plate shelf resist corrosion and simplify cleaning, meeting institutional sanitation standards. Smooth surfaces reduce cleaning time and maintain a professional appearance.
#@@# Open Base Undershelf#@#
The open base with a 25" undershelf supports heavy cookware and keeps essentials accessible. Staff can store pots, pans, and bulk ingredients below the hotplate to speed up prep.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise flame adjustment for delicate reductions or aggressive boils. The design is intuitive for chefs familiar with analog systems, simplifying training.
#@@# Integrated Drip Tray#@#
A full-width drip tray collects spills and runoff, protecting burners and making cleaning easier. The tray is removable for quick emptying, reducing the need for deep cleaning.
#@@# Floor-Mount Stability#@#
The floor model with 25" legs ensures secure placement on kitchen floors. Its 36" width and 27" depth provide a spacious cooking surface while optimizing floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JHP-636-F-NG hotplate by removing debris after service and scraping burner residues with a nonabrasive scraper. Clean stainless steel sides and front shelf with a damp cloth and mild detergent; rinse and dry. Empty and degrease the drip tray daily. Inspect pilots and ignition ports weekly; clear obstructions with compressed air. Check doorfasteners, leg mounts, and welds monthly; tighten hardware.
