This 36" six-burner liquid propane floor hotplate delivers sustained output and precise manual modulation, allowing kitchens to maintain consistent cook times during peak service. Operators benefit from rugged stainless construction and an open base with undershelf for simplified staging and cleaning while supporting heavy pans and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the Liquid Propane supply before cleaning. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel sides, front and plate shelf with a mild detergent, then rinse and dry. Clean burners and ports with a soft brush; clear obstructions to maintain 165,500 BTU performance. Vacuum underside and undershelf; inspect seals and connections. Reassemble when fully dry and restore gas supply to resume operation.#@@#Additional Info#@#Jade's JHP-636-F-LP hotplate is a 36" floor model with six 27,500 BTU propane burners for 165,500 BTU total; stainless steel sides, manual controls, 25" legs, open base, drip tray, CSA and NSF certified, 220 pounds.#@@#General Info#@#Description #@#
This 36" six-burner liquid propane floor hotplate delivers sustained output and precise manual modulation, allowing kitchens to maintain consistent cook times during peak service. Operators benefit from rugged stainless construction and an open base with undershelf for simplified staging and cleaning while supporting heavy pans and continuous use.
Six sealed burners provide immediate heat response for high-volume cooking. Operators control the flame with infinite manual knobs to match searing, simmering, or rapid boil requirements without electronic complexity.
The stainless steel front, sides, and plate shelf resist corrosion and allow quick surface sanitation between runs. Chefs enjoy a durable top that tolerates heavy pots and frequent scrubbing while maintaining a professional appearance.
Standing pilots and lift-out components enable straightforward ignition checks and burner access, reducing downtime. Technicians can perform routine service without disassembling major assemblies, lowering maintenance hours and costs.
An open base with a full undershelf supports storage of cookware or gas fittings while keeping items off the floor. Kitchens optimize footprint by combining active work surface and accessible supply staging in one unit.
Twenty-five-inch legs provide stable elevation for ergonomic work heights and allow cleaning beneath the unit. Facilities gain improved sanitation access and the ability to level the hotplate on uneven floors.
The unit carries CSAus and NSF listings for commercial installation and sanitation compliance, ensuring regulatory acceptance for institutional kitchens and minimizing inspection-related interruptions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of gas connections, pilot assemblies, and burner ports to detect soot, leaks, or obstructions. Schedule weekly removal of burner grates and clean ports with a soft brush and mild detergent; rinse and dry completely before reassembly. Clean stainless steel surfaces with a nonabrasive cloth and neutral cleaner. Verify manifold pressure and adjust per Jade specifications. Replace worn gaskets and check thermostat calibration quarterly to ensure consistent output.
