Stop compromising throughput for consistent cook quality. This high-capacity stainless steel chicken broiler delivers targeted heat, robust construction, and straightforward manual control to keep service moving in high-demand kitchens while maintaining uniform char and moisture retention across full racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and wash with degreasing detergent, hot water, and a stiff brush; rinse and dry. Wipe interior grease tray and self-draining gutter; flush with hot water. Clean exterior stainless surfaces using non-abrasive cleaner and soft cloth. Inspect burners and clear debris from ports with a brush. Check seals and connections for leaks. Perform weekly coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Jade JCBH-72-LP broiler provides 300,000 BTU of liquid propane heat on a 72" stainless steel model with 12 burners, four cooking levels, round rod grids, and CSA/NSF certification, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This high-capacity stainless steel chicken broiler delivers targeted heat, robust construction, and straightforward manual control to keep service moving in high-demand kitchens while maintaining uniform char and moisture retention across full racks.
#@@# Standardized Heat Delivery#@#
Multiple independently controlled burners provide segmented heat zones across the full 72-inch cook area, enabling operators to sear at high intensity at one end and hold or finish at lower intensity at the other. Operators achieve repeatable results across large volumes while conserving fuel by matching burner output to load.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, superstructure, plate shelf, bottom shelf, and legs resist corrosion in aggressive kitchen environments and allow frequent cleaning without surface degradation. Fabricated welds and an open stand base deliver structural rigidity for continuous daily operation in institutional and commercial settings.
#@@# Efficient Draining System#@#
A self-draining gutter removes excess fats and liquids away from the cook surface, reducing flare risk and simplifying routine cleaning cycles. Chefs maintain a safer, more sanitary cook area with reduced manual intervention between service periods.
#@@# Flexible Cooking Levels#@#
Four cooking levels combine with round rod grids to accommodate different product thicknesses and load sizes while preserving airflow and consistent sear characteristics. Teams adjust rack positions to control distance from heat and optimize cooking profiles for whole birds, halves, or portioned cuts.
#@@# High Output Performance#@#
The unit produces 300,000 BTU through twelve manual burners without radiants, delivering high thermal capacity for rapid recovery under continuous load. Kitchen managers meet peak demand windows with minimal drop in surface temperature and predictable cycle times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and flame ports weekly; remove carbon buildup with a brass brush and compressed air to maintain consistent heat distribution. Drain grease gutter daily and flush with a food-safe degreaser to prevent clogs. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, then polish along the grain. Verify manual controls and gas fittings monthly for leaks using a soap solution. Calibrate cooking levels and document maintenance per CSA and NSF guidelines.
