Built for high-volume production, this floor-model chicken broiler ensures consistent output, efficient heat transfer, and easy maintenance for commercial kitchens. It delivers 200,000 BTU of LP heat across eight independently controlled burners, enabling multiple cook cycles with precise zone control. The welded firebox and stainless steel structure ensure durability under thermal stress and simplify cleaning in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the broiler. Remove grates and drip trays; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior stainless steel with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft wire and clear debris from the self-draining gutter. Inspect seals and control knobs; tighten or replace as needed. Reassemble components, restore gas, and test ignition before cooking.#@@#Additional Info#@#Jade JCBH-48-LP Titan chicken broiler: 200,000 BTU, 8 liquid propane burners, stainless steel, 4 cooking levels, flame-control grates, self-draining gutter, welded firebox, NSF/CSA certified, 48"W, 40.5"H, 620 lbs.#@@#General Info#@#Description #@#
Built for high-volume production, this floor-model chicken broiler ensures consistent output, efficient heat transfer, and easy maintenance for commercial kitchens. It delivers 200,000 BTU of LP heat across eight independently controlled burners, enabling multiple cook cycles with precise zone control. The welded firebox and stainless steel structure ensure durability under thermal stress and simplify cleaning in institutional and hospitality settings.
#@@# Independent Burners#@#
Eight burners provide 200,000 BTU total power across zones, allowing chefs to match heat to product size and load. Manual controls reduce overcooking and enable staggered production during peak times.
#@@# Four Cooking Levels#@#
Four levels allow vertical staging, increasing throughput without extra space. Adjustable racks ensure even heat exposure and continuous yield management.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels fat and juices away, reducing smoke and fire risks. This design simplifies grease management and speeds up cleaning.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelves, and legs resist corrosion and meet sanitation standards. Durable panels withstand cleaning and fit commercial kitchen layouts.
#@@# Round Rod Grid#@#
Round rod grids ensure consistent char and direct heat transfer, improving browning. The design minimizes food sticking and eases cleaning.
#@@# Welded Firebox#@#
The welded firebox concentrates heat and reduces loss, boosting efficiency. Solid construction lowers repair needs and ensures reliable performance.
Specifications include LP fuel, manual controls, open stand base, 48" width, 40.5" height, 41" depth, and a shipping weight of 620 pounds. NSF and CSAus certified, it meets institutional demands for schools, hospitals, universities, and restaurants. Teams should plan ducting and clearance per local codes for safe installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and scrape grates after each shift to prevent flare-ups. Drain and clean the self-draining gutter weekly to avoid grease accumulation. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth; polish seams and welds to prevent corrosion. Verify manual controls operate smoothly and calibrate flame height monthly. Tighten mounting hardware quarterly and replace worn gaskets or seals immediately to maintain safe operation.
