Stop sacrificing throughput for consistent char quality. This floor model chicken broiler combines industrial heat with methodical control to deliver reliable cook cycles and repeatable results across high-volume shifts. Designed for continuous use in professional kitchens, it provides the performance teams need to maintain timing and yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow it to cool. Scrape food debris and grease from grates and gutters, then wash with a degreasing solution and a soft brush. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Clean vents, burners, and condenser coils to maintain efficiency and reduce fire risk. Inspect seals and replace worn parts. Log each cleaning to meet CSA and NSF standards and to support inspections and uptime.#@@#Additional Info#@#Jade’s JCBH-60-LP 60" stainless steel chicken broiler delivers 250,000 BTU with ten propane burners, four cooking levels, self-draining gutter, welded firebox, round rod grids, open stand base, manual controls, CSA and NSF certified, 830 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char quality. This floor model chicken broiler combines industrial heat with methodical control to deliver reliable cook cycles and repeatable results across high-volume shifts. Designed for continuous use in professional kitchens, it provides the performance teams need to maintain timing and yield.
#@@# Burners Without Radiants#@#
Delivering 250,000 BTU across ten independently controlled burners, this unit concentrates power where operators need it most. Chefs adjust each burner manually to match load, enabling precise sear and consistent internal temperatures for poultry at scale.
#@@# Stainless Steel Construction#@#
Fabricated with stainless steel front, sides, superstructure, plate shelf, bottom shelf, and legs, the broiler stands up to rigorous cleaning and daily use. Staff perform sanitary maintenance efficiently while the exterior resists corrosion in high-humidity kitchen environments.
#@@# Multi-Level Cooking#@#
Incorporating four cooking levels and round rod grids, the design maximizes capacity within a compact 60-inch width and 40.5-inch height footprint. Line managers stage product by doneness level, reducing turnaround and improving throughput without adding equipment.
#@@# Self-Draining Gutter#@#
Featuring a self-draining gutter and welded firebox, the system channels grease safely away from the cooking area and into containment for easier disposal. Maintenance cycles shorten, and fire risk lowers when operators follow standard cleaning protocols.
#@@# Open Stand Base#@#
Built on an open stand with a 41-inch depth front-back profile, the broiler allows airflow beneath the unit and provides accessible storage for pan staging. Kitchen staff position tools and trays conveniently while maintaining floor clearance for sanitation crews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup to maintain consistent heat output and reduce flareups. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Flush the self-draining gutter monthly and verify welds at the fire box for corrosion. Calibrate flame settings on each manual control quarterly and confirm proper ventilation. Replace worn seals and test gas connections for leaks before each service day.
