Stop sacrificing throughput for consistent cook quality. This floor-model chicken broiler offers controlled heat distribution and a durable stainless exterior, ideal for back-of-house lines that require continuous, reliable performance. Operations that demand repeatable results and simplified maintenance will find both capacity and control in a single unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape grease from the gutter and fire box, then flush with warm water. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean burners and radiants to prevent clogs. Dry all parts, reassemble, and reconnect power. Regular cleaning prevents fires, failures, and inspection issues.#@@#Additional Info#@#The Jade JCBH-30-LP Titan broiler delivers 125,000 BTU from five liquid propane burners, four cooking levels, flame-control grates, and a self-draining gutter; stainless steel superstructure and round rod grids support high production workflows.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This floor-model chicken broiler offers controlled heat distribution and a durable stainless exterior, ideal for back-of-house lines that require continuous, reliable performance. Operations that demand repeatable results and simplified maintenance will find both capacity and control in a single unit.
#@@# Stainless Steel Construction#@#
The full stainless steel front, sides, plate shelf, bottom shelf, and legs provide a corrosion-resistant exterior that withstands daily commercial use. Technicians will appreciate that the welded fire box assembly reduces leak points and simplifies surface cleaning.
#@@# Five Independent Burners#@#
Five independently controlled burners deliver zoned heat across the 30-inch cooking surface, enabling the simultaneous broiling of different cuts or doneness levels. Chefs can set specific zones for searing, finishing, or holding without affecting adjacent zones.
#@@# High Output Heat#@#
The unit produces a total output of 125,000 BTU with burners and out radiants, achieving rapid sear temperatures and maintaining consistent char for high-volume production. Kitchens will reduce cycle times while maintaining product yield under continuous load.
#@@# Four Cooking Levels#@#
Adjustable cooking heights across four levels allow staff to control proximity to heat and adjust throughput without changing equipment. Teams can fine-tune cook depth to match portion sizes and product thickness for repeatable results.
#@@# Self-Draining Gutter#@#
The integrated self-draining gutter channels grease away from the cooking grid to a collection area, reducing flare-ups and easing cleanup routines. Maintenance crews will cut routine service time while improving kitchen safety.
#@@# Open Stand Base#@#
The open stand base design provides accessible storage and airflow beneath the unit, and the 30-inch width fits standard kitchen line spacing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution. Clean grates and grease gutter after each service shift using a nonabrasive brush and hot water; flush gutter to self-drain system to prevent buildup. Wipe stainless steel surfaces with a mild detergent and soft cloth, then dry to prevent spotting. Check manual controls and gas fittings monthly for leaks; tighten or replace fittings per CSA guidelines. Calibrate burner ports annually.
