For high-volume kitchens where consistent roasting and throughput drive profitability, this floor-model chicken broiler ensures repeatable results and reliable uptime. Operators control heat directly across five independent burners producing 125,000 BTU, enabling simultaneous cooking on four levels. The stainless-steel superstructure and welded firebox ensure thermal containment for continuous use in restaurants, institutions, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and clean with degreaser and hot water; rinse and dry. Scrape self-draining gutter and wipe welded fire box to remove grease. Vacuum condenser and vents to prevent fires. Inspect burners and flame control grates; clear obstructions. Clean stainless front and sides with non-abrasive cleaner. Reassemble when dry and reconnect gas. Regular cleaning prevents illness, fires, high utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JCBH-30-NG 30" natural gas chicken broiler delivers 125,000 BTU with five burners, four cooking levels, flame-control grates, a self-draining gutter, and a durable stainless steel design. CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where consistent roasting and throughput drive profitability, this floor-model chicken broiler ensures repeatable results and reliable uptime. Operators control heat directly across five independent burners producing 125,000 BTU, enabling simultaneous cooking on four levels. The stainless-steel superstructure and welded firebox ensure thermal containment for continuous use in restaurants, institutions, hospitals, and campus dining.
#@@# Independent Burners#@#
Five controlled burners deliver targeted heat across the 30" surface, creating zones for portioned throughput. Chefs adjust char and internal temperature independently, minimizing overcooking and product loss during busy periods.
#@@# Multi-Level Cooking#@#
Four levels provide vertical capacity without increasing footprint, letting operators broil batches sequentially at varying intensities. This setup improves flow when output demands shift between lunch and dinner.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelves, and legs resist corrosion and simplify sanitation protocols for hospital and school foodservice. Durable surfaces reduce maintenance and support inspections.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away from the cooking zone, maintaining heat transfer and reducing flare-ups. Cleaner operation lowers fire risk and shortens cleaning cycles.
#@@# Welded Firebox#@#
The welded firebox stabilizes grill temperatures and preserves radiant efficiency beneath round rod grids. Stable thermal conditions ensure uniform product color and texture across batches.
#@@# Open Stand Base#@#
The open stand base and 41" depth allow easy servicing and ventilation for the gas connection and controls. Technicians perform adjustments and inspections without dismantling the unit.
Certifications include CSAus and NSF listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris from grids for even heat. Clean the gutter and fire box after each shift to prevent grease buildup and ensure drainage. De-grease stainless steel with mild detergent, rinse, and dry to avoid corrosion. Verify controls operate smoothly; check gas connections for leaks per CSA procedures. Replace seals and level the floor model regularly to maintain performance.
