Stop sacrificing throughput for consistent results. This floor model charbroiler efficiently handles high-volume chicken production while maintaining precise heat control across four cooking levels. This allows kitchens to serve larger batches without compromising product consistency. Restaurant and institutional operators will appreciate the robust stainless steel construction and user-focused serviceability that reduce downtime and simplify daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the broiler before cleaning. Remove grates and drip trays; soak in hot water with mild detergent. Scrape char and grease from fire box and gutters, then flush self-draining gutter until clear. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Brush burner ports gently and inspect for blockages. Rinse parts, dry completely, and reassemble. Clean vents and coils monthly to reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Jade's JCBH-36-NG chicken broiler delivers 150,000 BTU from six gas burners, four cooking levels, stainless steel front and sides, welded fire box, self-draining gutter, round rod grids, open stand base, CSA and NSF certified, weighing 475 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This floor model charbroiler efficiently handles high-volume chicken production while maintaining precise heat control across four cooking levels. This allows kitchens to serve larger batches without compromising product consistency. Restaurant and institutional operators will appreciate the robust stainless steel construction and user-focused serviceability that reduce downtime and simplify daily operations.
#@@# Heat Output#@#
The unit delivers 150,000 BTU of natural gas heat distributed across six independently controlled burners. This enables operators to assign zones for different cook times and product loads. Engineers designed the burner array with out radiants to promote even searing and minimize hot or cold spots during continuous runs.
#@@# Cooking Capacity#@#
The 36-inch width and round rod grids provide an expansive cooking surface that suits high-volume charbroil applications for chicken and similar proteins. Operators benefit from four distinct cooking levels, extending total usable area and allowing simultaneous finishing and holding without cross-contamination of cook profiles.
#@@# Construction Durability#@#
Fabricators assembled the superstructure, front, sides, plate shelf, bottom shelf, and legs from stainless steel to resist corrosion in demanding kitchen environments. Technicians will find that the welded fire box increases structural integrity and reduces leak points that would otherwise require frequent repair.
#@@# Grease Management#@#
The self-draining gutter channels grease away from the cooking surface into collection locations, reducing flare-ups and simplifying maintenance. Staff can reduce clean-up time and lower fire risk by relying on this passive drainage approach instead of manual scraping between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 150,000 BTU output. Drain and clean the self-draining gutter after each service period to prevent grease buildup. Descale cooking grids and radiant trays monthly using a food‑safe degreaser; rinse in warm water and air dry. Verify manual controls operate smoothly and tighten connections when loose. Lubricate hinges and check weld seams for cracks; repair immediately to preserve performance.
