Stop sacrificing throughput for consistency. This high-production chicken broiler ensures controlled, repeatable char results while maintaining continuous output during peak service. Operators achieve uniform cooking across multiple levels without losing access or cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the Jade JCBH-36-LP and let surfaces cool. Remove grates and wash with warm, soapy water; scrub round rod grids to clear grease. Wipe the welded fire box, gutter, plate and shelves with a non-abrasive degreaser. Clean burner tops and flame control grates; inspect and clear self-draining gutter. Vacuum condenser and vents if present. Rinse and dry all parts before reassembly and reconnecting fuel. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Jade JCBH-36-LP 36" liquid propane broiler delivers 150,000 BTU with six burners, four cooking levels, flame-control grates, self-draining gutter, welded firebox, stainless steel build; NSF and CSAus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This high-production chicken broiler ensures controlled, repeatable char results while maintaining continuous output during peak service. Operators achieve uniform cooking across multiple levels without losing access or cleanability.
#@@# Independent Burners#@#
Six independently controlled burners enable zoned heat management for grilling multiple loads. Operators adjust zones to match product thickness and sequence, reducing rework and waste.
#@@# Four Cooking Levels#@#
Four cooking levels double staging options compared to single-level units, allowing simultaneous finishing and holding. Chefs stack products strategically to maximize throughput while maintaining target temperatures and crust.
#@@# Stainless Superstructure#@#
Stainless steel front, sides, shelves, and legs resist corrosion in humid kitchens. Maintenance teams clean surfaces quickly, maintaining hygiene and reducing downtime.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away to a collection area for safer operation. Staff minimize flare-ups and simplify waste handling during high-volume cycles.
#@@# Welded Firebox#@#
The welded firebox contains combustion and stabilizes airflow for consistent heat. Technicians experience fewer failures, supporting predictable maintenance intervals.
#@@# High BTU Output#@#
Producing 150,000 BTU via liquid propane, the unit ensures rapid searing and recovery. Foodservice managers rely on this output for cafeterias, hospitals, universities, and restaurants.
Dimensions include a 36" wide cooking surface, 40.25" depth, and 40.5" height on an open stand base, supporting heavy pans and frequent loading. The round rod grid enhances char, while flame-control grates optimize heat transfer.
Certified by CSAus and NSF, the unit meets commercial safety and sanitation standards. The floor model integrates into existing lines and withstands continuous operation at scale.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and out radiants weekly; remove debris and scrub with a brass brush to preserve heat transfer. Empty the self-draining gutter after each shift to prevent grease accumulation. Clean stainless steel surfaces with a neutral detergent and soft cloth, then dry to prevent spotting. Verify manual controls operate smoothly; adjust flame height per manufacturer specifications. Tighten fasteners on the welded fire box and open stand every month to maintain structural integrity.
