Stop sacrificing throughput for consistent cook quality. This 36" chicken broiler delivers targeted heat distribution and continuous production capacity for high-volume kitchens. Built for robust gas performance, it features controlled flame management and durable stainless steel for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Scrape grates and wipe the self-draining gutter; remove debris from the welded fire box. Clean stainless steel front, sides and shelf with mild detergent and a soft cloth; rinse and dry. Brush burners and out radiants to remove grease. Vacuum under the open stand and clean ventilation paths. Inspect seals and controls. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JCB-36-LP 36" Liquid Propane Titan Chicken Broiler offers 90,000 BTU, six burners, four cooking levels, stainless steel build, manual controls, CSAus/NSF certified, and suits heavy-duty commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This 36" chicken broiler delivers targeted heat distribution and continuous production capacity for high-volume kitchens. Built for robust gas performance, it features controlled flame management and durable stainless steel for daily use.
#@@# Independent Burners#@#
Six manually controlled burners provide 90,000 BTU, allowing zone-specific heat control. Operators adjust outputs to match loading patterns, reducing overcooking and improving yield.
#@@# Multi-Level Cooking#@#
Four cooking levels enable stacking and staging to boost throughput without sacrificing exposure time. Rack positions optimize char and internal temperature for poultry.
#@@# Self-Draining Gutter#@#
The self-draining gutter channels grease away from the firebox, reducing flare-ups and simplifying sanitation. Maintenance intervals shrink while safety improves.
#@@# Welded Firebox Construction#@#
The welded firebox ensures structural integrity under high heat and minimizes leaks that affect heating uniformity. Operators benefit from longer service life and fewer interruptions.
#@@# Stainless Steel Superstructure#@#
Stainless steel front, sides, shelves, and legs resist corrosion and enable fast cleaning. The finish withstands detergents and frequent washdowns in commercial kitchens.
#@@# Open Stand Base#@#
The open stand base provides clearance for cleaning and access to gas connections and drainage. Staff perform inspections and maintenance with fewer obstructions.
The unit uses liquid propane and meets CSAus and NSF certifications. Round rod grids ensure even char patterns, while burner-and-radiant heat transfer maximizes sear intensity. Weighing 475 pounds, it fits a 36" width and 31" depth, aligning with other heavy-duty equipment. Manual controls offer reliability favored by schools, hospitals, hospitality venues, and restaurants seeking predictable performance and easy repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris from grates to maintain consistent heat distribution on the Jade JCB-36-LP broiler. Clean the self-draining gutter and welded fire box weekly to prevent grease buildup. Wipe stainless steel exterior with a mild detergent and soft cloth; avoid abrasive tools. Check manual controls and pilot assemblies for proper operation monthly. Verify ventilation clearances and CSAus/NSF certifications remain intact during annual service.
