Built for continuous service in high-volume kitchens, this 42" liquid propane floor model chicken broiler delivers sustained output and straightforward control. Operators will achieve consistent char and throughput across four cooking levels while manual controls allow precise flame adjustments for varying loads. Designed for food service professionals, the unit balances capacity with durable construction to support extended daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and rods; soak in warm, soapy water and brush deposits. Scrape the self-draining gutter and welded fire box, then flush with potable water. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth, rinse, and dry. Clean burner ports and out radiants with a stiff brush; inspect seals and controls. Schedule coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Jade JCB-42-LP is a 42" liquid propane Titan chicken broiler with 105,000 BTU, seven manual burners, flame-control grates, four cooking levels, and a self-draining gutter.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 42" liquid propane floor model chicken broiler delivers sustained output and straightforward control. Operators will achieve consistent char and throughput across four cooking levels while manual controls allow precise flame adjustments for varying loads. Designed for food service professionals, the unit balances capacity with durable construction to support extended daily use.
#@@# Stainless Steel Construction#@#
The unit features stainless steel front, sides, plate shelf, bottom shelf, and legs for corrosion resistance and simple sanitation. Maintenance teams will spend less time on repairs because the welded firebox and robust superstructure resist wear in busy kitchens.
#@@# Seven Independent Burners#@#
Seven independently controlled burners provide zoned heat management across the 42" cooking surface, allowing simultaneous cooking of different products. Chefs can set distinct intensities for each zone to optimize yield and minimize waste during peak service.
#@@# Four Cooking Levels#@#
Four adjustable cooking levels increase flexibility for portion sizing and product staging, enabling optimal distance from heat for uniform results. Users achieve consistent char and internal temperature control without complex adjustments.
#@@# Self-Draining Gutter#@#
An integrated self-draining gutter channels grease away from the cooking surface to reduce flare-ups and simplify cleaning. Safety improves, and fire risk decreases when grease collects in a managed drainage path.
#@@# Round Rod Grid#@#
The round rod grid provides direct contact searing and efficient heat transfer to skin-on poultry, enhancing texture and appearance. Service staff can deliver consistent presentation with reduced cook time per batch.
#@@# Open Stand Base#@#
An open stand base supports heavy loads while enabling undercounter access for cleaning and airflow, improving kitchen ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure even heat distribution for the Jade JCB-42-LP. Scrape grease from the self-draining gutter after each service and sanitize stainless steel surfaces with a nonabrasive cleaner. Verify flame patterns and adjust manual controls to maintain 105,000 BTU output. Clean round rod grids and dry thoroughly before reassembly. Check gas fittings and valves for leaks with a solution, and replace worn seals promptly.
